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Main dishes

Cheesy Chicken & Broccoli Rice

Cheesy Chicken & Broccoli Rice recipe
photo by:kraft
15 min
1 hr
6 servings
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What You Need

Tbsp.  oil
 broiler-fryer chicken (3 lb.), cut up
cups  water
 chicken bouillon cubes
cups  long-grain white rice, uncooked
cups  fresh broccoli florets
lb.  (8 oz.) VELVEETA®, cut up

Make It

HEAT oil in large skillet on medium heat. Add chicken; cook 5 to 7 min. on each side or until browned on both sides. Remove chicken from skillet, reserving drippings in skillet.

STIR water into drippings in skillet. Add bouillon cubes. Bring to boil. Stir in rice. Top with chicken; cover. Reduce heat to medium-low; simmer 10 min. Add broccoli; cook an additional 10 min. or until chicken is cooked through (180°F). Remove chicken from skillet; cover to keep warm.

ADD VELVEETA to ingredients remaining in skillet; mix lightly. Cook until VELVEETA is completely melted and mixture is well blended, stirring frequently. Return chicken to skillet; cover. Let stand 5 min. before serving.

Kraft Kitchens Tips

Serving Suggestion
Serve with a fresh tossed green salad topped with your favorite KRAFT Light Dressing.
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