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Main dishes

Cheesy Chicken Cacciatore Pasta Skillet

photo by:kraft
Here's everything you love about Chicken Cacciatore—"hunter's style chicken"—all in one easy, cheesy pasta skillet dish.
time
prep:
35 min
total:
35 min
servings
total:
8 servings, about 1 cup each

What You Need

1
Tbsp.  oil
1
lb.  boneless skinless chicken breasts, cut into strips
1
large  green pepper, cut into strips
2
cups  sliced fresh mushrooms
1
jar  (14 oz.) spaghetti sauce (1-1/2 cups)
2
cups  water
2-1/2
cups  penne pasta, uncooked
1
pkg.  (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided
2
Tbsp.  thinly sliced fresh basil

Make It

HEAT oil in large skillet on medium-high heat. Add chicken, peppers and mushrooms; cook 3 min. or until chicken is evenly browned, stirring frequently.

ADD spaghetti sauce and water; stir. Bring to boil. Stir in pasta; cover. Simmer on medium heat 6 min.; stir. Cook, covered, on medium-low heat 6 min. or until pasta is tender. Stir in 1 cup cheese; cook, uncovered, 2 min. or until cheese is melted, stirring occasionally.

SPRINKLE with remaining cheese and basil. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Substitute
Prepare using rigatoni pasta or mostaccioli.
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