Cheesy Chicken Cacciatore Pasta Skillet - Kraft Recipes Top
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Cheesy Chicken Cacciatore Pasta Skillet

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8 servings, about 1 cup each

If you're looking for all the classic flavors of chicken cacciatore but with a pasta skillet twist, you've come to the right place!

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add chicken, peppers and mushrooms; cook 3 min. or until chicken is evenly browned, stirring frequently.
  • Add pasta sauce and water; stir. Bring to boil. Stir in pasta; cover. Simmer on medium heat 6 min.; stir. Cook, covered, on medium-low heat 6 min. or until pasta is tender. Stir in 1 cup cheese; cook, uncovered, 2 min. or until cheese is melted, stirring occasionally.
  • Sprinkle with remaining cheese and basil. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.

Special Equipment Needed


Prepare using rigatoni pasta or mostaccioli.


  • 8 servings, about 1 cup each

Healthy Living

  • Generally Nutritious
  • Diabetes Center
  • Diabetes Center

Nutrition Bonus

This easy-to-make classic Italian recipe makes a great main dish to serve during the week.

Nutritional Information

Serving Size 8 servings, about 1 cup each
Calories 320
Total fat 11g
Saturated fat 4.5g
Cholesterol 55mg
Sodium 440mg
Carbohydrate 30g
Dietary fiber 3g
Sugars 4g
Protein 25g
% Daily Value
Vitamin A 25 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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