Comida Kraft
Recipe Box

Cheesy Chicken Casserole

Cheesy Chicken Casserole is rated 3.8358208955223883 out of 5 by 134.
Prep Time
10
min.
Total Time
40
min.
Servings

6 servings

Here's our tried-and-true cheesy chicken casserole—quick to make, and even quicker to disappear!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Prepare stuffing as directed on package. Combine remaining ingredients in large bowl. Add stuffing; mix lightly.
  • Spoon into 2-qt. casserole sprayed with cooking spray.
  • Bake 30 min. or until heated through.

Special Extra

Add 1/2 cup chopped celery and/or red peppers to the chicken mixture before baking as directed.

Variation

Prepare using STOVE TOP Stuffing Mix for Turkey, and substituting leftover cooked turkey for the chicken.

Substitute

Prepare using 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 360
Total fat 15g
Saturated fat 5g
Cholesterol 65mg
Sodium 1130mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 5g
Protein 25g
% Daily Value
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from I thought it was fine.People amaze me.You can look at the ingredients and guess what it should be... I thought it was fine.People amaze me.You can look at the ingredients and guess what it should be like.Everyone complained it was too cheesy.You look at the ingredient list and it is one of the 4 and even says its alot.How they thought it would not taste like it is beyond me.I even read one where they used Wheat stuffing and complained of the taste.Its not Krafts fault they did not use the recommended products and the taste was off.I thought it was fine.Recipe complaints amaze me.Its like they never read the ingredient list.
Date published: 2008-06-21
Rated 4 out of 5 by from Extremely easy to make and very good. Extremely easy to make and very good. I made it with both leftover turkey from Thanksgiving and with chicken. For the chicken I actually just used canned chicken which makes it even easier!
Date published: 2011-12-31
Rated 2 out of 5 by from This recipe was a good starting point. This recipe was a good starting point. Instead of preparing the stuffing, I mixed it with 1 1/4 c. of chicken broth. I used 1 can of cooked chicken, 1 can cream of mushroom soup instead of chicken soup and 1/2 the velveeta. I also added 1/2 cup of shredded cheddar. About 10 min before it was done, I topped with more shredded cheddar. Next time I will follow my recipe and leave the velveeta out. I will try 1 c. shredded cheddar.
Date published: 2007-01-11
Rated 4 out of 5 by from This was very good, although just a little too cheesy. This was very good, although just a little too cheesy. It seemed to kind of overpower the dish and make it too rich. I will certainly make this again just with a little less cheese next time. Also I took a suggestion from another reviewer and added some diced waterchestnuts, the crunch was a welcomed addition. Thanks for a great recipe.
Date published: 2006-11-09
Rated 5 out of 5 by from This was the best - reminded me of chicken and dressing- my family are Aggies (texas A & M) and we... This was the best - reminded me of chicken and dressing- my family are Aggies (texas A & M) and we never spend Thanksgiving at home we are always at the football game between Aggies and the Longhorns so I made this the night before we left and we had a quick Thanksgiving meal and this was our main coarse - thanks for submitting
Date published: 2006-11-22
Rated 4 out of 5 by from I'm glad that I read the reviews - definitely reduce the velveeta to 4oz or even 3oz. I'm glad that I read the reviews - definitely reduce the velveeta to 4oz or even 3oz. Cut the cheese in very small cubes. I added 2 cups of frozen mix vegetables and 1/2 teaspoon of thyme and 1/2 teaspoon of poultry seasoning to the chicken soup. Overall all very good, a way to stretch chicken - will make again.
Date published: 2008-03-03
Rated 4 out of 5 by from I enjoyed making this Casserole. I enjoyed making this Casserole. It was very good! The only thing is 1) My dish did not end up looking this pic at all... not even close 2) it was VERY cheesy. I love cheese but I think that I will but it down to about 4 oz next time - what I did was used the chicken with herb soup! Was easy to make....
Date published: 2007-03-20
Rated 4 out of 5 by from We loved this recipe. We loved this recipe. Tasted like thanksgiving leftovers and was SO SIMPLE to make! I added corn and celery. Also, I took everyones comments about this being "to cheesy" and so the only cheese I put in this recipe was Shredded cheddar that I sprinkled on top the last 5 minutes of baking. Delicious!
Date published: 2006-11-30
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