Cheesy Chicken & Chile Enchiladas - Kraft Recipes Top

Cheesy Chicken & Chile Enchiladas

Prep Time
Total Time

8 servings

Spice things up with chile enchiladas filled with shredded cooked chicken, sour cream and shredded four cheese and topped with red sauce. These Cheesy Chicken & Chile Enchiladas are ready to eat after 20 minutes in the oven.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Spread 1 cup enchilada sauce onto bottom of 13x9-inch pan sprayed with cooking spray.
  • Combine chicken, corn, chiles, and 3/4 cup each cheese and sour cream; spoon down centers of tortillas. Roll up.
  • Place, seam sides down, over sauce in pan; top with remaining enchilada sauce. Cover.
  • Bake 20 min. or until heated through. Sprinkle with remaining cheese; bake, uncovered, 5 min. or until melted.
  • Serve topped with remaining sour cream; sprinkle with cilantro.

Special Equipment Needed

Special Extra

Serve topped with shredded lettuce and chopped tomatoes.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 470
Total fat 25g
Saturated fat 11g
Cholesterol 95mg
Sodium 1160mg
Carbohydrate 37g
Dietary fiber 4g
Sugars 7g
Protein 26g
% Daily Value
Vitamin A 25 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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