Comida Kraft
Recipe Box

Cheesy Chicken Chili

(7) 6 Reviews
Prep Time
Total Time

6 servings

What You Need

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Make It

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  • Spray 5-quart Dutch oven or large saucepan with cooking spray.
  • Add chicken; cook and stir on medium-high heat 4 to 5 min. or until cooked through.
  • Stir in remaining ingredients. Reduce heat to medium; cook until heated through and VELVEETA is melted.


Prepare as directed, substituting 1 can (15 oz.) black beans, drained and rinsed, for kidney beans.

To Double

To make 2 meals out of 1, double recipe. Divide chili in half. Store unused portion for up to 3 days, covered, in refrigerator. To freeze, wrap securely and freeze for up to 4 months. To thaw, place container in refrigerator overnight or microwave on Defrost setting. When ready to use, warm chili in saucepan on low heat. Serve over hot cooked rice or pasta.


Substitute 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast Cuts for fresh chicken. Heat chicken breast cuts and remaining ingredients as directed.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 300
Total fat 11g
Saturated fat 6g
Cholesterol 85mg
Sodium 820mg
Carbohydrate 21g
Dietary fiber 4g
Sugars 4g
Protein 31g
% Daily Value
Vitamin A 30 %DV
Vitamin C 50 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • hellokitty27100 |

  • susie052 |

    Easy and delicious!!

  • tbracknell |

    Because this recipe does need some added flavor, we use Rotel instead of tomato sauce and add a little cumin. And if it is too thick add some chicken broth. We are making this recipe as an alt. option to my husband's spicy chili.

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