Cheesy Chicken Chili - Kraft Recipes Top
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Cheesy Chicken Chili

Prep Time
Total Time

6 servings

Think you don't have time to make chicken chili? Think again! Four ingredients + one pan + 30 minutes = a hot, cheesy entrée guaranteed repeat requests!

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What You Need

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Make It

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  • Spray 5-qt. Dutch oven or large saucepan with cooking spray.
  • Add chicken; cook and stir on medium heat 8 to 10 min. or until done.
  • Stir in remaining ingredients; cook on medium heat 5 min. or until heated through and VELVEETA is melted, stirring frequently.

Special Equipment Needed


Substitute 1 can (15 oz.) black beans, rinsed, for kidney beans.

To Double

To make 2 meals out of 1, double recipe. Divide chili in half. Store unused portion for up to 3 days, covered, in refrigerator. To freeze, wrap securely and freeze for up to 4 months. To thaw, place container in refrigerator overnight or microwave on Defrost setting. When ready to use, warm chili in saucepan on low heat. Serve over hot cooked rice or pasta.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 300
Total fat 11g
Saturated fat 6g
Cholesterol 85mg
Sodium 820mg
Carbohydrate 21g
Dietary fiber 4g
Sugars 4g
Protein 31g
% Daily Value
Vitamin A 30 %DV
Vitamin C 50 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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