Cheesy Chicken Chili - Kraft Recipes Top
Comida Kraft
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Cheesy Chicken Chili

Prep Time
25
min.
Total Time
25
min.
Servings

6 servings

Think you don't have time to make chicken chili? Think again! Four ingredients + one pan + 30 minutes = a hot, cheesy entrée guaranteed repeat requests!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Spray 5-qt. Dutch oven or large saucepan with cooking spray.
  • Add chicken; cook and stir on medium heat 8 to 10 min. or until done.
  • Stir in remaining ingredients; cook on medium heat 5 min. or until heated through and VELVEETA is melted, stirring frequently.

Substitute

Substitute 1 can (15 oz.) black beans, rinsed, for kidney beans.

To Double

To make 2 meals out of 1, double recipe. Divide chili in half. Store unused portion for up to 3 days, covered, in refrigerator. To freeze, wrap securely and freeze for up to 4 months. To thaw, place container in refrigerator overnight or microwave on Defrost setting. When ready to use, warm chili in saucepan on low heat. Serve over hot cooked rice or pasta.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 300
Total fat 11g
Saturated fat 6g
Cholesterol 85mg
Sodium 820mg
Carbohydrate 21g
Dietary fiber 4g
Sugars 4g
Protein 31g
% Daily Value
Vitamin A 30 %DV
Vitamin C 50 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Because this recipe does need some added flavor, we use Rotel instead of tomato sauce and add a... Because this recipe does need some added flavor, we use Rotel instead of tomato sauce and add a little cumin. And if it is too thick add some chicken broth. We are making this recipe as an alt. option to my husband's spicy chili.
Date published: 2007-12-22
Rated 5 out of 5 by from to make it taste even better add some hot peppers or crushed red peppers to make it spicy. to make it taste even better add some hot peppers or crushed red peppers to make it spicy. it's great that way.
Date published: 2002-05-10
Rated 1 out of 5 by from This was horrible. This was horrible. It had no flavor, I had to really doctor it up to get it to taste okay
Date published: 2007-10-29
Rated 3 out of 5 by from sounds good-don't know if I will fix or not sounds good-don't know if I will fix or not
Date published: 2002-10-11
Rated 5 out of 5 by from it was easy to make and my kids loved it! it was easy to make and my kids loved it!
Date published: 2003-07-16
Rated 5 out of 5 by from Easy and delicious! Easy and delicious!!
Date published: 2008-01-03
Rated 4 out of 5 by from
Date published: 2009-02-13
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