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Appetizers

Cheesy Chicken Chili Nachos

Cheesy Chicken Chili Nachos recipe
photo by:kraft
These hearty nachos layer warm cheese dip, sour cream and chili-seasoned chicken and tomatoes over tortilla chips. Serve as a tasty snack.
time
prep:
5 min
total:
12 min
servings
total:
8 servings
Magazine Acquisition

what you need

1
can  (14.5 oz.) diced tomatoes, well drained
1
pkg.  (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast, chopped
1/4
tsp.  chili powder
1
cup  CHEEZ WHIZ Cheese Dip
8
cups  tortilla chips
1/3
cup  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

MIX tomatoes, chicken and chili powder in small saucepan; cook on medium heat 5 to 7 minutes or until heated through. Set aside.

HEAT CHEEZ WHIZ as directed on label.

ARRANGE chips on serving platter. Top with the CHEEZ WHIZ, tomato mixture and sour cream.

Kraft Kitchens Tips

Size-Wise
At 8 servings, this is a good recipe to make and share with a crowd.
Substitute
Substitute 1 pkg. (26 oz.) frozen crinkle-cut French fried potatoes, cooked as directed on package, for the tortilla chips.
Jazz It Up
Top with 1/4 cup pickled jalapeno pepper slices just before serving.
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