Cheesy Chicken Chili Nachos - Kraft Recipes Top
Comida Kraft
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Cheesy Chicken Chili Nachos

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Total Time

8 servings

These hearty nachos layer warm cheese dip, sour cream and chili-seasoned chicken and tomatoes over tortilla chips. Serve as a tasty snack.

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What You Need

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Make It

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  • Mix tomatoes, chicken and chili powder in small saucepan; cook on medium heat 5 to 7 minutes or until heated through. Set aside.
  • Heat CHEEZ WHIZ as directed on label.
  • Arrange chips on serving platter. Top with the CHEEZ WHIZ, tomato mixture and sour cream.

Size Wise

At 8 servings, this is a good recipe to make and share with a crowd.


Substitute 1 pkg. (26 oz.) frozen crinkle-cut French fried potatoes, cooked as directed on package, for the tortilla chips.

Special Extra

Top with 1/4 cup pickled jalapeno pepper slices just before serving.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 430
Total fat 25g
Saturated fat 5g
Cholesterol 30mg
Sodium 1080mg
Carbohydrate 43g
Dietary fiber 5g
Sugars 4g
Protein 13g
% Daily Value
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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