Cheesy Chicken Crescent Roll Recipe - Kraft Recipes Top
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Cheesy Chicken Crescent Roll Recipe

Prep Time
20
min.
Total Time
52
min.
Servings

8 servings

Break out the refrigerated crescent rolls and knock their socks off with this Cheesy Chicken Crescent Roll recipe. This crescent roll recipe is super easy.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix first 3 ingredients until blended. Combine chicken, cheese and peppers in large bowl. Add mayo mixture; mix lightly.
  • Unroll crescent dough on baking sheet sprayed with cooking spray; firmly press perforations and seams together to form 12x8-inch rectangle. Spread chicken mixture onto dough to within 2 inches of edges. Use kitchen shears or sharp knife to make cuts, 1 inch apart, on long sides of dough to within 1/2 inch of filling. Pull strips up over filling, crisscrossing dough in center.
  • Bake 28 to 32 min. or until golden brown.

Special Equipment Needed

Healthy Living

Save 90 calories and 10g of total fat, including 3g of sat fat, per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise, KRAFT 2% Milk Shredded Cheddar Cheese and refrigerated reduced-fat crescent dinner rolls.

Serving Suggestion

Pair this entrée with smart sides, such as steamed broccoli and a side salad tossed with your favorite KRAFT Lite Dressing.

Make Ahead

The chicken mixture can be prepared in advance. Store in refrigerator up to 24 hours before using as directed.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 360
Total fat 26g
Saturated fat 9g
Cholesterol 55mg
Sodium 550mg
Carbohydrate 13g
Dietary fiber 0g
Sugars 2g
Protein 17g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from easy and very tasty Very good,made it last night for dinner,All i did was add more cheddar then it called for because we love cheese!!!!!
Date published: 2017-02-25
Rated 5 out of 5 by from Easy, Quick, Delicious Made this but modified some. I used a can of cream of chicken soup instead of what recipe called for, used spinach instead and added mushrooms. It was delicious and next day leftovers were just as good!
Date published: 2017-04-10
Rated 4 out of 5 by from Made this tonight for dinner left out the red pepper and added a can of mushrooms. I also did not do the cutting and aleternating I just added another can of rollers and put it on the top of the cheicken and closed it like a pot pie. Then after I took it out of the oven I brushed melted garlic butter on the top! Yes fantastic and easy
Date published: 2017-12-11
Rated 5 out of 5 by from Family Pleaser Pretty simple recipe and it was delicious. Will definitely make again.
Date published: 2017-11-06
Rated 5 out of 5 by from Easy and Quick! I made this last week and it was delicious! Not too spicy with just enough flavor from the Dijon mustard. I will definitely make it again.
Date published: 2017-11-12
Rated 4 out of 5 by from Tasty and easy We made this tonight and it turned out great. I can see the possibilities of switching the chicken for tuna too. I’m not a fan of Dijon mustard so next time I make it I think I’ll use a little less.
Date published: 2018-01-16
Rated 5 out of 5 by from CHICKEN GOOD This is a favorite dish in our house. Made it for my son's birthday for aunts, and uncles & they all asked for the recipe :)
Date published: 2018-06-14
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