Comida Kraft
Recipe Box

Cheesy Chicken Empanadas

(29) 23 Reviews
Prep Time
Total Time

16 servings

Shredded chicken, chipotle-flavored mayo, melty cheese and fresh cilantro taste even better when tucked into pockets of empanada deliciousness.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Combine first 4 ingredients. Whisk egg and water until blended.
  • Unroll 1 pie crust on lightly floured surface; roll out to 12-inch diameter with rolling pin. Cut into 8 (4-inch) rounds with biscuit cutter, rerolling scraps as necessary; place in single layer on parchment-covered baking sheet. Repeat with remaining pie crust.
  • Spoon 2 Tbsp. chicken mixture onto center of each dough round; brush edge with egg. Fold in half. Gently press tops to remove excess air; seal edges with fork. Brush with remaining egg. Sprinkle with chili powder.
  • Bake 15 min. or until golden brown.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Serve with a mixed green salad tossed your favorite KRAFT Lite Dressing.

How to Cut Circles Without a Biscuit Cutter

If you don't have a 4-inch biscuit cutter, use a 4-inch diameter glass to cut out the rounds of dough.

Special Extra

Serve with guacamole, TACO BELL® Thick & Chunky Salsa, and BREAKSTONE'S or KNUDSEN Sour Cream


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 170
% Daily Value
Total fat 11g
Saturated fat 3.5g
Cholesterol 35mg
Sodium 230mg
Carbohydrate 10g
Dietary fiber 0g
Sugars 0g
Protein 9g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • darrington01 |


  • Nessa1600 |

  • C.Bowens |

    It is a very tasty meal ,but very time consuming.But overall very satisfying.I will definately be making these again.