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Serve with a mixed green salad tossed your favorite KRAFT Lite Dressing.
If you don't have a 4-inch biscuit cutter, use a 4-inch diameter glass to cut out the rounds of dough.
Serve with guacamole, TACO BELL® Thick & Chunky Salsa, and BREAKSTONE'S or KNUDSEN Sour Cream
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I used regular mayonnaise with about two tablespoons of hot and spicy mayonnaise added to make 1/3 cup. I also cooked the chicken breasts in chicken broth, because I had some broth over from another recipe. Also used cilantro paste as recommended from another reviewer, it worked out great. I think I'll make the circles larger next time when ****** these, because two tablespoons didn't really fit. Could have been because my chicken wasn't shredded enough.
Made chicken soup with the strained cooking broth by adding some chopped carrots, celery and small pasta. Add one chicken bullion cube to pop the flavor and some parsley flakes.