Comida Kraft
Recipe Box

Cheesy Chicken Enchilada Dinner

Prep Time
20
min.
Total Time
40
min.
Servings

5 servings

Homemade enchiladas don’t have to take hours to make! In just 40 minutes, this taste-tempting version can be on the table and ready to enjoy.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Cook and stir chicken in large nonstick skillet on medium-high heat 6 min. or until done. Stir in 1/2 cup salsa, 2/3 cup cheese and cilantro. Remove from heat.
  • Spread 1 cup salsa onto bottom of 13x9-inch baking dish. Spoon 1/4 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in baking dish; top with remaining salsa and cheese.
  • Bake 20 min. or until heated through, cooking corn as directed on package near end of chicken baking time.
  • Serve chicken with corn.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

How to Easily Cut Chicken

Cutting boneless skinless chicken breasts into pieces can be a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen. The firmer chicken is much easier to cut and handle.

Substitute

Prepare using your favorite KRAFT 2% Milk Shredded Cheese.

Servings

  • 5 servings

Nutritional Information

Serving Size 5 servings
AMOUNT PER SERVING
Calories 600
Total fat 19g
Saturated fat 8g
Cholesterol 80mg
Sodium 1450mg
Carbohydrate 72g
Dietary fiber 5g
Sugars 6g
Protein 37g
% Daily Value
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 35 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Cheesy Chicken Enchilada Dinner is rated 4.615384615384615 out of 5 by 13.
  • 2016-07-28T10:16CST
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  • loc_en_US, sid_55228, PRD, sort_relevancy
  • clientName_khcrm
Rated 4 out of 5 by from I think the ratio of the chicken to the tortilla is way off, I had to use a half cup of chicken per... I think the ratio of the chicken to the tortilla is way off, I had to use a half cup of chicken per tortilla and only ended up with 5 tortillas. I would double the amount of chicken or use smaller tortillas ;) In saying that it was really delicious. I served it with salsa rice to make up for the lack of servings.
Date published: 2013-06-01
Rated 4 out of 5 by from Not enough chicken, salsa or cheese to make them look like the picture. Not enough chicken, salsa or cheese to make them look like the picture. I would use more of everything, use 6" instead of 8" and I even though I put 1/4c in each tortilla, only 8 got used, not 10. Other than that, was good. I would probably also add corn and black beans IN it next time.
Date published: 2012-09-29
Rated 5 out of 5 by from Family loved it - I added a can of drained black beans, small diced green and red peppers and about... Family loved it - I added a can of drained black beans, small diced green and red peppers and about 1/4 cup of low fat sour cream. I also tried it poaching the chicken instead of pan frying - that added another layer of flavor we love.
Date published: 2012-05-01
Rated 5 out of 5 by from friends stop by without notice, made it last night, everybody loves it! friends stop by without notice, made it last night, everybody loves it! it is so easy and so delicous, will definitely make it again, thanks for the recipe!!!
Date published: 2013-05-07
Rated 5 out of 5 by from I made this yesterday and my kids loved it, make some addition in this recipe, add some... I made this yesterday and my kids loved it, make some addition in this recipe, add some celery,shredded carrots and red bell paper and tasts sooo good.
Date published: 2015-03-18
Rated 5 out of 5 by from I have made this recipe 2 times now and it is delicious! I have made this recipe 2 times now and it is delicious! Very easy to prepare and definitely a crowd pleaser. :)
Date published: 2013-02-03
Rated 4 out of 5 by from I added chili powder, garlic powder and cumin to the chicken to add some additional flavor. I added chili powder, garlic powder and cumin to the chicken to add some additional flavor. Very good.
Date published: 2012-06-28
Rated 5 out of 5 by from for those that say it only makes 5 servings, that is what the recipe said it makes. for those that say it only makes 5 servings, that is what the recipe said it makes.
Date published: 2015-05-06
  • 2016-07-28T10:16CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_3, tr_10
  • loc_en_US, sid_55228, PRD, sort_relevancy
  • clientName_khcrm

K:249 v0:55228

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