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Main dishes

Cheesy Chicken Enchilada Dinner

Cheesy Chicken Enchilada Dinner recipe
photo by:kraft
Homemade enchiladas don’t have to take hours to make! In just 40 minutes, this taste-tempting version can be on the table and ready to enjoy.
20 min
40 min
5 servings
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What You Need

lb.  boneless skinless chicken breasts, cut into bite-size pieces
jar  (16 oz.) TACO BELL® Thick & Chunky Salsa, divided
cups  KRAFT Shredded Cheddar Cheese, divided
cup  chopped fresh cilantro
 flour tortillas (8 inch)
cups  frozen corn

Make It

HEAT oven to 350°F.

COOK and stir chicken in large nonstick skillet on medium-high heat 6 min. or until done. Stir in 1/2 cup salsa, 2/3 cup cheese and cilantro. Remove from heat.

SPREAD 1 cup salsa onto bottom of 13x9-inch baking dish. Spoon 1/4 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in baking dish; top with remaining salsa and cheese.

BAKE 20 min. or until heated through, cooking corn as directed on package near end of chicken baking time.

SERVE chicken with corn.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Prepare using your favorite KRAFT 2% Milk Shredded Cheese.
How to Easily Cut Chicken
Cutting boneless skinless chicken breasts into pieces can be a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen. The firmer chicken is much easier to cut and handle.
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