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Cutting boneless skinless chicken breasts into pieces can be a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen. The firmer chicken is much easier to cut and handle.
Prepare using your favorite KRAFT 2% Milk Shredded Cheese.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
for those that say it only makes 5 servings, that is what the recipe said it makes.
I made this yesterday and my kids loved it, make some addition in this recipe, add some celery,shredded carrots and red bell paper and tasts sooo good.