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Main dishes

Cheesy Chicken Enchiladas

Cheesy Chicken Enchiladas recipe
photo by:kraft
Hope you like making these creamy, tomato-topped chicken enchiladas—because we've got a feeling your family will be asking for them again!
time
prep:
15 min
total:
50 min
servings
total:
4 servings, 2 enchiladas each
More great cheese recipes

What You Need

2
cups  chopped cooked chicken
1
can  (10-3/4 oz.) reduced-sodium 98% fat-free condensed cream of chicken soup
8
 flour tortillas (6 inch)
1
can  (14-1/2 oz.) chili- or Mexican-flavored diced tomatoes, undrained
1
cup  KRAFT Mexican Style Shredded Cheese

Make It

HEAT oven to 350°F. Combine chicken and soup; spoon down centers of tortillas. Roll up.

PLACE, seam-sides down, in 13x9-inch baking dish. Top with tomatoes and cheese. Cover with foil.

BAKE 30 to 35 min. or until cheese is melted and enchiladas are heated through, removing foil after 20 min.

Kraft Kitchens Tips

Healthy Living
Save 50 calories and 7 grams of fat per serving by preparing with KRAFT 2% Milk Shredded Reduced Fat Four Cheese Mexican Style Cheese.
Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
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