Main dishes

Cheesy Chicken Enchiladas

(145)

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kraft

So easy and equally delicious!

posted by

jhessel

on 7/18/2011

time

prep:

15 min

total:

50 min

servings

total:

4 servings, 2 enchiladas each

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What You Need

cups chopped cooked chicken

can (10-3/4 oz.) reduced-sodium 98% fat-free condensed cream of chicken soup

flour tortillas (6 inch)

can (14-1/2 oz.) chili- or Mexican-flavored diced tomatoes, undrained

cup KRAFT Mexican Style Shredded Cheese

Make It

HEAT oven to 350°F. Combine chicken and soup; spoon down centers of tortillas. Roll up.

PLACE, seam-sides down, in 13x9-inch baking dish. Top with tomatoes and cheese. Cover with foil.

BAKE 30 to 35 min. or until cheese is melted and enchiladas are heated through, removing foil after 20 min.

Kraft Kitchens Tips

Healthy Living

Save 50 calories and 7 grams of fat per serving by preparing with KRAFT 2% Milk Shredded Reduced Fat Four Cheese Mexican Style Cheese.

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.

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jhessel

posted:7/18/2011

So easy and equally delicious!

lori6584

posted:4/17/2010

Very good. I also added cheese into the chicken mixture and served refried beans on the side.

countrygirl79

posted:10/15/2009

not really what I expected, really easy to make, but not to my tasting

flashinthepan

posted:9/25/2009

Summarized Rating (translated from Texan): YEAH, BUDDY! Easy to make, fairly quick, reasonably priced ingredients, and generally scrumptious. Throw the calorie counter out the window when the dish comes out of the oven!

bethanyemk

posted:9/22/2009

Not enough flavor, although it was easy to make.

a cook

posted:9/10/2009

Absolutely delicious.

burdwood1

posted:6/21/2009

This is supper great with corn tortillas. I top with salsa and cheese. I usually bake it with the foil for most of the time and then take the foil off for the last couple of minutes. It make the corn tortillas just a little crip!! This is really easy and a great dinner. I have even used canned chicken to save time and it was still great!!

mistyweis

posted:4/28/2009

Very easy. Whole family loved it.

mschanck525

posted:4/26/2009

Simply and delicious. I would say it only makes 6 enchiladas comfortably.

kmrstp

posted:3/14/2009

My family loved this recipe. It seemed a little boring, so I added diced onion when browning the chicken, and then added black beans to the mixture with the soup before adding them to the tortillas to bake. It was even good reheated. I will make this recipe again!