Comida Kraft
Recipe Box

Cheesy Chicken Enchiladas

(146) 129 Reviews
Prep Time
Total Time

4 servings, 2 enchiladas each

Hope you like making these creamy, tomato-topped chicken enchiladas—because we've got a feeling your family will be asking for them again!

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What You Need

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Make It

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  • Heat oven to 350°F. Combine chicken and soup; spoon down centers of tortillas. Roll up.
  • Place, seam-sides down, in 13x9-inch baking dish. Top with tomatoes and cheese. Cover with foil.
  • Bake 30 to 35 min. or until cheese is melted and enchiladas are heated through, removing foil after 20 min.

Healthy Living

Save 50 calories and 7 grams of fat per serving by preparing with KRAFT 2% Milk Shredded Reduced Fat Four Cheese Mexican Style Cheese.

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.


  • 4 servings, 2 enchiladas each

Nutritional Information

Serving Size 4 servings, 2 enchiladas each
Calories 520
Total fat 21g
Saturated fat 9g
Cholesterol 95mg
Sodium 1300mg
Carbohydrate 51g
Dietary fiber 3g
Sugars 8g
Protein 33g
% Daily Value
Vitamin A 20 %DV
Vitamin C 20 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • josephina65 |

    all my grandkids ask me to make them L have taught one of mt grandkids to make them. Now she makes them for het family

  • jhessel |

    So easy and equally delicious!

  • juliepinsonneault |

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