Cheesy Chicken Enchiladas Recipe - Kraft Recipes Top
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Cheesy Chicken Enchiladas Recipe

Prep Time
20
min.
Total Time
40
min.
Servings

4 servings

Savor the flavor of this delicious Cheesy Chicken Enchiladas Recipe! All it takes is seven ingredients to turn out a five-star family favorite.

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What You Need

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Make It

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  • Heat oven to 350°F. Mix chicken, peppers, cream cheese and 1/4 cup salsa in saucepan; cook on low heat until cream cheese is melted, stirring occasionally.
  • Spoon 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in lightly greased 13x9-inch baking dish; set aside. Cook VELVEETA and milk in saucepan on low heat until VELVEETA is completely melted, stirring frequently. Pour over enchiladas; cover with foil.
  • Bake 20 min. or until heated through. Top with remaining salsa.

Variation

Prepare using PHILADELPHIA Neufchatel Cheese and 2% Milk VELVEETA.

Shortcut

Substitute 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips for the chopped cooked fresh chicken.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 460
Total fat 22g
Saturated fat 11g
Cholesterol 105mg
Sodium 1180mg
Carbohydrate 29g
Dietary fiber 4g
Sugars 6g
Protein 32g
% Daily Value
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

501731:52136

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