Comida Kraft
Recipe Box

Cheesy Chicken Enchilads Recipe

Prep Time
20
min.
Total Time
40
min.
Servings

4 servings

Savor the flavor of this delicious Cheesy Chicken Enchiladas recipe! All it takes is seven ingredients to turn out a five-star family favorite.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F. Mix chicken, peppers, cream cheese and 1/4 cup salsa in saucepan; cook on low heat until cream cheese is melted, stirring occasionally.
  • Spoon 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in lightly greased 13x9-inch baking dish; set aside. Cook VELVEETA and milk in saucepan on low heat until VELVEETA is completely melted, stirring frequently. Pour over enchiladas; cover with foil.
  • Bake 20 min. or until heated through. Top with remaining salsa.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Variation

Prepare using PHILADELPHIA Neufchatel Cheese and 2% Milk VELVEETA.

Shortcut

Substitute 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips for the chopped cooked fresh chicken.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 540
Total fat 26g
Saturated fat 13g
Cholesterol 115mg
Sodium 1270mg
Carbohydrate 40g
Dietary fiber 2g
Sugars 6g
Protein 32g
% Daily Value
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Chicken Enchiladas is rated 4.333333333333333 out of 5 by 9.
  • 2016-07-24T10:04CST
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  • clientName_khcrm
Rated 4 out of 5 by from Made it for my husband and I - he thought it was too cheesy (but he's not a fan of cheese) but I... Made it for my husband and I - he thought it was too cheesy (but he's not a fan of cheese) but I loved it. I didn't put green pepper and I used whatever salsa I had in the fridge. Instead of putting the salsa on top after baking everything, I stirred it into the melted Velveeta before pouring it on top. Delicious!! Next time I think I'll simply warm the tortillas and pour the cheesy sauce only over my portion - no baking at all. And I may try sour cream instead of cream cheese since previous raters said that was tasty as well and my hubby wasn't impressed by the cheesiness.
Date published: 2013-01-29
Rated 5 out of 5 by from I doubled the recipe (family of 5) and changed a few small things. I doubled the recipe (family of 5) and changed a few small things. I had some chicken fajita meat defrosting so I just used that. Threw it in a pan until cooked and then diced it up to make 4 cups. Didn't have a pepper or onion so I used a can of diced green chilis, 8oz cream cheese and 1/2c salsa and tossed that in the pan with the chicken. Added some crushed red pepper, garlic, cumin, salt and pepper. Everyone said use more cheese so I used 12oz of velveeta with 2 tbsp milk. The recipe doubled filled a 9x13 inch pan plus an entire 8x8 pan. Very yummy, leftovers for days!
Date published: 2012-01-17
Rated 5 out of 5 by from My fiance and I thought these were awesome! My fiance and I thought these were awesome! I didn't use all 8 tortillas- we like our burritos a little more full. Delicious though and very easy! I will definitely be making them again.
Date published: 2013-03-20
Rated 5 out of 5 by from Love this recipe, delicious and easy! Love this recipe, delicious and easy! We're not Velveeta fans so I just sprinkle on some shredded cheddar and pour the remaining salsa over that, so good!
Date published: 2014-02-26
Rated 5 out of 5 by from This is the third time I am making this recipe. This is the third time I am making this recipe. It's easy and inexpensive and has lots of flavor -my husband and I look forward to chicken enchilada night.
Date published: 2012-07-19
Rated 1 out of 5 by from Yuck, the kids hardly ate it and I didn't think it was any good. Yuck, the kids hardly ate it and I didn't think it was any good. It wasn't any substance to it and it tasted processed with all the artificial cheese.
Date published: 2013-02-25
Rated 4 out of 5 by from It was yummy; I've always tweaked thing to make it more my own, but still very good. It was yummy; I've always tweaked thing to make it more my own, but still very good.
Date published: 2012-03-30
Rated 5 out of 5 by from My husband and i love this recipe! My husband and i love this recipe! We have made it a few different times!
Date published: 2012-02-12
  • 2016-07-24T10:04CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_9
  • loc_en_US, sid_52136, PRD, sort_relevancy
  • clientName_khcrm

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