Comida Kraft
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Cheesy Chicken Fajita Quesadillas

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6 servings

Shredded cheddar and tender strips of chicken breast put the cheesy chicken in these fajita quesadillas.

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What You Need

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Make It

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  • Cook chicken in large skillet sprayed with cooking spray on medium-high heat 4 min., stirring frequently.
  • Add peppers and onions; cook 4 to 5 min. or until crisp-tender, stirring frequently. Stir in salsa and beans; cook 3 min. or until heated through.
  • Spoon about 1/4 cup chicken mixture onto half of each tortilla; top evenly with cheese. Fold tortillas in half. Heat large nonstick skillet on medium heat. Add quesadillas to skillet in batches; cook 2 min. on each side or until lightly browned on both sides. Fold each quesadilla in half or cut into wedges to serve.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.


Prepare as directed, substituting 1/2 cup corn for the beans. Top with shredded romaine lettuce, chopped tomatoes and chopped fresh cilantro.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 250
% Daily Value
Total fat 9g
Saturated fat 4g
Cholesterol 40mg
Sodium 600mg
Carbohydrate 23g
Dietary fiber 3g
Sugars 3g
Protein 19g
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 45 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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