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Main dishes

Cheesy Chicken Fajita Quesadillas

photo by:kraft
Shredded cheddar and tender strips of chicken breast put the cheesy chicken in these fajita quesadillas.
time
prep:
30 min
total:
30 min
servings
total:
6 servings

What You Need

1/2
lb.  boneless skinless chicken breasts, cut into thin strips
1
 green pepper, cut into strips
1
 onion, sliced
1/2
cup  TACO BELL® Thick & Chunky Salsa
1/2
cup  canned black beans, rinsed
6
 flour tortillas (6 inch)
1-1/2
cups  KRAFT 2% Milk Shredded Sharp Cheddar Cheese

Make It

COOK chicken in large skillet sprayed with cooking spray on medium-high heat 4 min., stirring frequently.

ADD peppers and onions; cook 4 to 5 min. or until crisp-tender, stirring frequently. Stir in salsa and beans; cook 3 min. or until heated through.

SPOON about 1/4 cup chicken mixture onto half of each tortilla; top evenly with cheese. Fold tortillas in half. Heat large nonstick skillet on medium heat. Add quesadillas to skillet in batches; cook 2 min. on each side or until lightly browned on both sides. Fold each quesadilla in half or cut into wedges to serve.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Variation
Prepare as directed, substituting 1/2 cup corn for the beans. Top with shredded romaine lettuce, chopped tomatoes and chopped fresh cilantro.
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