Comida Kraft
Recipe Box

Cheesy Chicken Fajitas

Cheesy Chicken Fajitas is rated 4.421052631578948 out of 5 by 19.
Prep Time
25
min.
Total Time
25
min.
Servings

6 servings

Chicken strips, garlic, green peppers and onions are quickly cooked, then rolled up in warm tortillas with shredded cheese for easy delicious fajitas.

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What You Need

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Make It

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  • Cook chicken and garlic in large skillet sprayed with cooking spray on medium-high heat 5 min., stirring frequently.
  • Add peppers and onions; cook and stir 4 to 5 min. or until chicken is done and vegetables are crisp-tender.
  • Spoon 1/4 cup each chicken mixture and cheese down center of each tortilla; fold in sides to enclose filling.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Special Extra

These fajita wraps are even better when filled with even more ingredients, such as cooked corn, finely chopped tomatoes and/or shredded romaine lettuce.

Serving Suggestion

Serve with TACO BELL® Thick & Chunky Salsa.

Substitute

Substitute a red pepper for the green pepper.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 240
Total fat 11g
Saturated fat 6g
Cholesterol 45mg
Sodium 400mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 1g
Protein 16g
% Daily Value
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I added another clove or two of garlic and used red onion. I added another clove or two of garlic and used red onion. I also seasoned the chicken with salt and fajita seasoning as it cooked. I think it would have been really bland without those two seasonings. I also used spicy tortillas. It was a wonderful meal that my husband loved.
Date published: 2003-08-20
Rated 5 out of 5 by from This is a definate keeper. This is a definate keeper. My 10 year old son, who is a VERY picky eater, loved it. He wanted a second helping! It was very quick and easy to make. We will definatly be having this again!!
Date published: 2009-05-06
Rated 5 out of 5 by from This is a family favourite many times over. This is a family favourite many times over. The advantage to this recipe is having each family member make their own, to their own specifications.
Date published: 2002-02-18
Rated 4 out of 5 by from I do add a little Lawry's season salt, garlic and pepper when I am cooking the chicken. I do add a little Lawry's season salt, garlic and pepper when I am cooking the chicken. Completes the recipes and taste great!
Date published: 2002-09-23
Rated 5 out of 5 by from This recipe is excellenet. This recipe is excellenet. My 4 year old daughter absolutly loved this, and she is a really picky eater.
Date published: 2006-09-22
Rated 5 out of 5 by from This is an excellent quick and easy recipe, I used canned chicken for a substitute. This is an excellent quick and easy recipe, I used canned chicken for a substitute. My family loved it!
Date published: 2002-08-30
Rated 4 out of 5 by from I have come across this recipe elsewhere, but have yet to try it. I have come across this recipe elsewhere, but have yet to try it. Sounds simple and tasty.
Date published: 2002-10-13
Rated 4 out of 5 by from Very simple and tasty. Very simple and tasty. A basic recipe that you can definitely tweak and make your own.
Date published: 2014-01-16
  • 2016-08-24T10:23CST
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