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Main dishes

Cheesy Chicken Fajitas

Cheesy Chicken Fajitas recipe
photo by:kraft
Chicken strips, garlic, green peppers and onions are quickly cooked, then rolled up in warm tortillas with shredded cheese for easy delicious fajitas.
25 min
25 min
6 servings
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What You Need

lb.  boneless skinless chicken breasts, cut into thin strips
clove  garlic, minced
 green pepper, cut into strips
cup  sliced onions
cups  KRAFT Mexican Style Finely Shredded Four Cheese
 flour tortillas (6 inch), warmed

Make It

COOK chicken and garlic in large skillet sprayed with cooking spray on medium-high heat 5 min., stirring frequently.

ADD peppers and onions; cook and stir 4 to 5 min. or until chicken is done and vegetables are crisp-tender.

SPOON 1/4 cup each chicken mixture and cheese down center of each tortilla; fold in sides to enclose filling.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra
These fajita wraps are even better when filled with even more ingredients, such as cooked corn, finely chopped tomatoes and/or shredded romaine lettuce.
Serving Suggestion
Serve with TACO BELL® Thick & Chunky Salsa.
Substitute a red pepper for the green pepper.
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