Cheesy Chicken Fajitas - Kraft Recipes Top
Comida Kraft
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Cheesy Chicken Fajitas

Prep Time
25
min.
Total Time
25
min.
Servings

6 servings

Cook up chicken strips, garlic, green peppers and onions for Cheesy Chicken Fajitas. Cheesy Chicken Fajitas feature warm tortillas with shredded cheese.

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What You Need

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Make It

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  • Cook chicken and garlic in large skillet sprayed with cooking spray on medium-high heat 5 min., stirring frequently.
  • Add peppers and onions; cook and stir 4 to 5 min. or until chicken is done and vegetables are crisp-tender.
  • Spoon 1/4 cup each chicken mixture and cheese down center of each tortilla; fold in sides to enclose filling.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Special Extra

These fajita wraps are even better when filled with even more ingredients, such as cooked corn, finely chopped tomatoes and/or shredded romaine lettuce.

Serving Suggestion

Serve with TACO BELL® Thick & Chunky Salsa.

Variation

Substitute 1 pkg. (9 oz.) OSCAR MAYER Grilled or Southwestern Seasoned Chicken Breast Strips for the fresh chicken strips. Cook and stir peppers, onions and garlic in large skillet sprayed with cooking spray on medium-high heat 4 to 5 min. or until crisp-tender. Add chicken breast strips; cook until heated through, stirring occasionally. Continue as directed.

Substitute

Substitute a red pepper for the green pepper.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 250
Total fat 11g
Saturated fat 6g
Cholesterol 45mg
Sodium 510mg
Carbohydrate 21g
Dietary fiber 3g
Sugars 1g
Protein 15g
% Daily Value
Vitamin A 2 %DV
Vitamin C 20 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

508186:55196

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