Main dishes

Cheesy Chicken Fajitas

photo by:kraft

Chicken strips, garlic, green peppers and onions are quickly cooked, then rolled up in warm tortillas with shredded cheese for easy delicious fajitas.

time

prep:

15 min

total:

25 min

servings

total:

6 servings

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What You Need

1/2

lb. boneless skinless chicken breasts, cut into thin strips

clove garlic, minced

green pepper, cut into strips

1/2

cup sliced onions

1-1/2

cups KRAFT Mexican Style Finely Shredded Four Cheese

flour tortillas (6 inch), warmed

Make It

COOK chicken and garlic in large skillet sprayed with cooking spray on medium-high heat 5 min., stirring frequently.

ADD peppers and onions; cook and stir 4 to 5 min. or until chicken is done and vegetables are crisp-tender.

SPOON 1/4 cup each chicken mixture and cheese down center of each tortilla; fold in sides to enclose filling.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra

These fajita wraps are even better when filled with even more ingredients, such as cooked corn, finely chopped tomatoes and/or shredded romaine lettuce.

Serving Suggestion

Serve with TACO BELL® Thick & Chunky Salsa.

Substitute

Substitute a red pepper for the green pepper.

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belle1719

posted:5/6/2009

This is a definate keeper. My 10 year old son, who is a VERY picky eater, loved it. He wanted a second helping! It was very quick and easy to make. We will definatly be having this again!!

tootswog

posted:2/21/2008

I just added some pepper and a couple pinches of a rib rub I had on hand. Very good.

a cook

posted:12/28/2006

super easy, tastes just like what you would get at a restaurant.

a cook

posted:11/6/2006

Very delicious and easy to make. This is the only way I make fajitas now.

moody03

posted:9/22/2006

This recipe is excellenet. My 4 year old daughter absolutly loved this, and she is a really picky eater.

rcuwillis

posted:5/9/2006

Made it 2 times and used turkey once, was quick and easy. very good both times

kallibug

posted:4/5/2005

My husband was so impressed! He loved it!

a cook

posted:4/17/2004

butterflyjem

posted:2/24/2004

My family loved this. It was quick and easy. We used the leftovers to make omelets the next morning.

a cook

posted:8/20/2003

I added another clove or two of garlic and used red onion. I also seasoned the chicken with salt and fajita seasoning as it cooked. I think it would have been really bland without those two seasonings. I also used spicy tortillas. It was a wonderful meal that my husband loved.