Cheesy Chicken Florentine - Kraft Recipes Top
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Cheesy Chicken Florentine

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Total Time

6 servings

Looking for a Healthy Living chicken recipe that's cheesy, pasta-licious and a breeze to make? Here it is—in all its Florentine-style glory!

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Cook pasta in large saucepan as directed on package, omitting salt. Meanwhile, cook and stir chicken in large skillet sprayed with cooking spray 8 to 10 min. or until done. Stir in pasta sauce; cook and stir 2 to 3 min. or until heated through.
  • Drain pasta; return to saucepan. Add spinach, VELVEETA and Parmesan; mix lightly.
  • Spoon pasta mixture into 13x9-inch baking dish sprayed with cooking spray; top with chicken mixture and mozzarella. Bake 10 to 15 min. or until heated through.

Special Equipment Needed


For a meatless dish, substitute 2 cups chopped zucchini and/or 1 pkg. (10 oz.) frozen artichoke hearts, thawed, for the cooked chicken.


Substitute 1 pkg. (10 oz.) frozen chopped spinach, thawed and well drained, for the fresh spinach.


Substitute cooked ground beef or Italian sausage for the cooked chicken.


  • 6 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Nutrition Bonus

Just a few basic ingredients are needed to make this sensational dish that's a good source of vitamin A from the spinach.

Nutritional Information

Serving Size 6 servings
Calories 450
Total fat 11g
Saturated fat 4g
Cholesterol 85mg
Sodium 420mg
Carbohydrate 44g
Dietary fiber 3g
Sugars 6g
Protein 39g
% Daily Value
Vitamin A 80 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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