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Main dishes

Cheesy Chicken Florentine

Cheesy Chicken Florentine recipe
photo by:kraft
A deliciously cheesy pasta casserole with spinach that is quick and simple to make.
time
prep:
20 min
total:
35 min
servings
total:
6 servings

What You Need

3
cups  penne pasta, uncooked
1-1/2
lb.  boneless skinless chicken breasts, cut into bite-size pieces
1
cup  spaghetti sauce
1
pkg.  (6 oz.) fresh baby spinach leaves
1
pouch   (4 oz.) VELVEETA Cheese Sauce Queso Blanco
1/4
cup  KRAFT Grated Parmesan Cheese
1/2
cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It

HEAT oven to 375°F.
step 1
COOK pasta in large saucepan as directed on package, omitting salt. Meanwhile, cook and stir chicken in large skillet sprayed with cooking spray 8 to 10 min. or until done. Stir in spaghetti sauce; cook and stir 2 to 3 min. or until heated through.
step 2
DRAIN pasta; return to saucepan. Add spinach, VELVEETA and Parmesan; mix lightly.
step 3
SPOON pasta mixture into 13x9-inch baking dish sprayed with cooking spray; top with chicken mixture and mozzarella. Bake 10 to 15 min. or until heated through.

Kraft Kitchens Tips

Variation
For a meatless dish, substitute 2 cups chopped zucchini and/or 1 pkg. (10 oz.) frozen artichoke hearts, thawed, for the cooked chicken.
Substitute
Substitute 1 pkg. (10 oz.) frozen chopped spinach, thawed and well drained, for the fresh spinach.
Substitute
Substitute cooked ground beef or Italian sausage for the cooked chicken.
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