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Main dishes

Cheesy Chicken Italiano

Cheesy Chicken Italiano recipe
photo by:kraft
This is always a go to for me. I will add different frozen veg that I have on hand to it and it's great. Great quick dinner!
posted by
missab
on 2/13/2013
time
prep:
10 min
total:
20 min
servings
total:
4 servings
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What You Need

3
cups  rotini pasta
4
small  boneless skinless chicken breasts (1 lb.)
1
jar  (14 oz.) spaghetti sauce
6
oz.  VELVEETA®, cut into 1/2-inch cubes

Make It

COOK pasta as directed on package.

MEANWHILE, heat large skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 2 min. on each side. Add sauce; cover. Simmer on low heat 10 min. or until chicken is done (165ºF). Add VELVEETA; cook and stir until melted.

DRAIN pasta; top with chicken and sauce.

Kraft Kitchens Tips

Substitute
Prepare using chunky spaghetti sauce.
Perfect Pasta
For perfect pasta that's cooked just right, test it often near the end of the cooking time suggested on the package. The perfect pasta is done when it's tender, but still slightly firm as you bite into it. To keep the pasta from cooking any further, immediately drain it in a colander.
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