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Main dishes

Cheesy Chicken Italiano

Cheesy Chicken Italiano recipe
photo by:kraft
Ready-made spaghetti sauce and melted VELVEETA give this 20-minute chicken and pasta dish its saucy appeal.
10 min
20 min
4 servings
Magazine Acquisition

What You Need

cups  rotini pasta
small  boneless skinless chicken breasts (1 lb.)
jar  (14 oz.) spaghetti sauce
oz.  VELVEETA®, cut into 1/2-inch cubes

Make It

COOK pasta as directed on package.

MEANWHILE, heat large skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 2 min. on each side. Add sauce; cover. Simmer on low heat 10 min. or until chicken is done (165ºF). Add VELVEETA; cook and stir until melted.

DRAIN pasta; top with chicken and sauce.

Kraft Kitchens Tips

Prepare using chunky spaghetti sauce.
Perfect Pasta
For perfect pasta that's cooked just right, test it often near the end of the cooking time suggested on the package. The perfect pasta is done when it's tender, but still slightly firm as you bite into it. To keep the pasta from cooking any further, immediately drain it in a colander.
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