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Prepare using chunky pasta sauce.
For perfect pasta that's cooked just right, test it often near the end of the cooking time suggested on the package. The perfect pasta is done when it's tender, but still slightly firm as you bite into it. To keep the pasta from cooking any further, immediately drain it in a colander.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is always a go to for me. I will add different frozen veg that I have on hand to it and it's great. Great quick dinner!
THIS RECIPE IS VERY GOOD, WITH ONE ADJUSTMENT. AFTER READING THE REVIEWS A FEW COMMENTS WERE MADE THAT THE CHICKEN INSIDE WAS BLAND, SO I MARINATED THE CHICKEN BREAST IN ITALIAN SALAD DRESSING IN TH FRIDGE FOR A FEW HOURS. RESULTS VERY TASTY CHICKEN. WILL MAKE THIS ONE OFTEN.