Cheesy Chicken & Mushroom Penne Pasta Bake - Kraft Recipes Top
Comida Kraft
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Cheesy Chicken & Mushroom Penne Pasta Bake

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4 servings, 2 cups each

How cheesy is this chicken and mushroom penne pasta bake? Three-cheese cheesy—with Neufchatel, mozzarella, and Parmesan. Don't expect leftovers!

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook and stir chicken, mushrooms and basil in large nonstick skillet on medium-high heat 3 min. or until chicken is lightly browned. Stir in pasta sauce and tomatoes; bring to boil. Simmer on medium-low heat 3 min. or until chicken is done, stirring occasionally. Add Neufchatel; cook and stir until melted.
  • Drain pasta. Add to chicken mixture with 1/2 cup mozzarella; mix well. Spoon into 8-inch square baking dish sprayed with cooking spray.
  • Bake 20 min. or until heated through. Top with remaining cheeses; bake 3 min. or until mozzarella is melted.

Special Equipment Needed


  • 4 servings, 2 cups each

Healthy Living

  • Good source of calcium
  • Low calorie
  • Generally Nutritious

Nutrition Bonus

In addition to offering a variety of food groups, this delicious low-calorie meal is also a good source of calcium from the mozzarella cheese.

Nutritional Information

Serving Size 4 servings, 2 cups each
Calories 460
Total fat 14g
Saturated fat 6g
Cholesterol 90mg
Sodium 880mg
Carbohydrate 40g
Dietary fiber 6g
Sugars 9g
Protein 45g
% Daily Value
Vitamin A 40 %DV
Vitamin C 20 %DV
Calcium 40 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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