Cheesy Chicken 'n Broccoli Simmer

3.9
(32) 25 Reviews
Prep Time
5
min.
Total Time
25
min.
Servings

4 servings

What You Need

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Make It

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  • Heat large nonstick skillet on medium-high heat. Add chicken; cover skillet. Cook 5 to 7 min. on each side or until chicken is done (165ºF). Remove chicken from skillet; keep warm.
  • Add milk, VELVEETA, broccoli and 2 Tbsp. Parmesan cheese to skillet. Cook, uncovered, on medium heat 4 min. or until VELVEETA is melted and broccoli is heated through, stirring occasionally.
  • Return chicken to skillet. Cook and stir 1 min. or until chicken is coated and heated through. Sprinkle with remaining Parmesan cheese.

Serving Suggestion

For a meal in minutes, serve with a prepared packaged microwaveable rice side dish.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 95mg
Sodium 630mg
Carbohydrate 5g
Dietary fiber 1g
Sugars 4g
Protein 34g
   
Vitamin A 30 %DV
Vitamin C 30 %DV
Calcium 40 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • TLKOTWN |

    My supermarket has chicken breast that is pre-marinated, I choose garlic Parmesan, added a little more garlic to the recipe, and what I love Dill. From the reviews prior, I doubled the cheese and milk, definitely needed it. I also added cooked pasta, just before serving it. Otherwise, super easy, delicious recipe.

  • Deeli |

    Instead of regular Velveeta used Mild Mexican Velveeta but no Parmesan ... YUM!!

  • abreendre |

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