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Main dishes

Cheesy Chicken 'N Rice Bake

photo by:kraft
Here's a tasty baked chicken, rice and cheese casserole that takes only 20 minutes to prep. What will you do with all that extra time on your hands?
time
prep:
20 min
total:
45 min
servings
total:
6 servings

What You Need

2
Tbsp.  butter
1
 sweet onion, finely chopped
3
cups  chopped cooked chicken breasts
2
cups  cooked long-grain wild rice
1
jar  (12 oz.) roasted yellow peppers, drained, chopped
1
tub  (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1
cup  KRAFT 2% Milk Shredded Italian* Three Cheese Blend
1/2
cup  chopped fresh parsley
1/2
cup  KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2
Tbsp.  milk
1
tsp.  Italian seasoning
1/2
tsp.  black pepper

Make It

HEAT oven to 350°F.

MELT butter in small skillet on medium heat. Add onions; cook and stir 5 min. or until crisp-tender. Spoon into large bowl. Add remaining ingredients; mix well.

SPOON into casserole sprayed with cooking spray.

BAKE 20 to 25 min. or until heated through.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Serving Suggestion
Serve this main dish with a mixed green salad for a quick-and tasty weekday meal.
Food Facts
Did you know that wild rice is not a rice at all but a long-grain marsh grass? Stored in an airtight container in a cool, dark place, wild rice will keep almost indefinitely. Be sure to clean wild rice before cooking. Place the rice in a bowl, fill with cold water and stir a few times. Set aside for a several minutes to allow any matter to float to the surface, then pour off the water.
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