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Main dishes

Cheesy Chicken & Noodle Casserole

photo by:kraft
Cheesy with cream cheese, cheddar and Parmesan, this easy chicken and noodle casserole has a prep time of just 20 minutes. Comfort food at its finest!
time
prep:
20 min
total:
50 min
servings
total:
8 servings

What You Need

3
cups  egg noodles, uncooked
1
cup  frozen peas
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, cubed
1-1/4
cups  milk
1
tsp.  onion powder
1/2
tsp.  dried thyme leaves
3
cups  chopped cooked chicken
1
jar  (6 oz.) sliced mushrooms, undrained
1-1/2
cups  KRAFT Shredded Four Cheese, divided
4
slices  white bread
4
tsp.  butter or margarine, softened
1
Tbsp.  KRAFT Shredded Parmesan Cheese

Make It

HEAT oven to 350ºF.

COOK noodles in large saucepan as directed on package, omitting salt and adding peas to the boiling water the last minute. Meanwhile, microwave cream cheese, milk, onion powder and thyme in microwaveable bowl on HIGH 1-1/2 to 2 min. or until cream cheese is melted and mixture is well blended, stirring after 1 min.

DRAIN noodle mixture; place in 3-qt. casserole sprayed with cooking spray. Add cream cheese sauce, chicken, mushrooms and 1 cup shredded cheese; mix well. Top with remaining shredded cheese. Spread bread with butter; sprinkle with Parmesan. Cut diagonally into quarters; arrange on top of casserole.

BAKE 25 to 30 min. or until bread is golden brown and casserole is heated through.

Kraft Kitchens Tips

Serving Suggestion
Round out your meal with a tossed green salad served with your favorite KRAFT Lite Dressing.
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