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Cheesy Chicken Noodle Skillet

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Cheesy Chicken Noodle Skillet recipe
photo by:
kraft
This all-in-one creamy skillet will be a sure fire hit!
time
prep:
10 min
total:
25 min
servings
total:
4 servings, 2 cups each
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What You Need

3
cups egg noodles, uncooked
1
lb. boneless skinless chicken breasts, cut into bite-size pieces
2
cups frozen chopped broccoli
1/2
cup fat-free reduced-sodium chicken broth
4
oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/4
cup KRAFT Real Mayo Mayonnaise
1
cup KRAFT Shredded Sharp Cheddar Cheese

Make It

BRING large saucepan of water to boil on high heat. Add noodles and chicken. Cook 8 min. or until chicken is cooked through and noodles are tender, adding broccoli to saucepan after 6 min. Drain noodle mixture; return to saucepan.

ADD broth, cream cheese and mayo. Heat just to simmer on medium-low heat. Simmer 2 to 3 min. or until cream cheese is melted and sauce is well blended, stirring constantly.

ADD shredded cheese; stir 1 min. or until melted. Sprinkle with chopped fresh parsley, if desired.

Kraft Kitchens Tips

Healthy Living
Good news! You'll save 110 calories, 14 g of fat and 6 g of saturated fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, KRAFT Light Mayo Reduced Fat Mayonnaise and KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese.
Substitute
Prepare as directed using 2 cups any frozen vegetables that you have on hand.
Substitute
Omit boneless skinless chicken breasts. Add 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips with the broth, cream cheese and mayo.
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