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Cheesy Chicken Noodle Skillet

Cheesy Chicken Noodle Skillet
average rating
average rating (146)
rate/review
prep time
10 min
total time
25 min
makes
4 servings, 2 cups each
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kraft
recipe by: kraft

What You Need!

3 cups egg noodles, uncooked
1 lb.  boneless skinless chicken breasts, cut into bite-size pieces
2 cups frozen chopped broccoli
1/2 cup  fat-free reduced-sodium chicken broth
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/4 cup  KRAFT Real Mayo Mayonnaise
1 cup KRAFT Shredded Sharp Cheddar Cheese

Make It!

BRING large saucepan of water to boil on high heat. Add noodles and chicken. Cook 8 min. or until chicken is cooked through and noodles are tender, adding broccoli to saucepan after 6 min. Drain noodle mixture; return to saucepan.

ADD broth, cream cheese and mayo. Heat just to simmer on medium-low heat. Simmer 2 to 3 min. or until cream cheese is melted and sauce is well blended, stirring constantly.

ADD shredded cheese; stir 1 min. or until melted. Sprinkle with chopped fresh parsley, if desired.

Kraft Kitchens Tips

Healthy Living
Good news! You'll save 110 calories, 14 g of fat and 6 g of saturated fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, KRAFT Light Mayo Reduced Fat Mayonnaise and KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese.
Substitute
Prepare as directed using 2 cups any frozen vegetables that you have on hand.
Substitute
Omit boneless skinless chicken breasts. Add 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips with the broth, cream cheese and mayo.

nutritional information

K:52342v2:95128

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