Cheesy Chicken Noodle Skillet

average rating

read reviews (146)

rate this recipe

prep time

10 min

total time

25 min

makes

4 servings, 2 cups each

photo by:

kraft

recipe by: kraft

What You Need

3 cups Egg noodles, uncooked

1 lb. Boneless skinless chicken breasts, cut into bite-size pieces

2 cups Frozen chopped broccoli

1/2 cup Fat-free reduced-sodium chicken broth

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

1/4 cup KRAFT Real Mayo Mayonnaise

1 cup KRAFT Shredded Sharp Cheddar Cheese

Make It

BRING large saucepan of water to boil on high heat. Add noodles and chicken. Cook 8 min. or until chicken is cooked through and noodles are tender, adding broccoli to saucepan after 6 min. Drain noodle mixture; return to saucepan.

ADD broth, cream cheese and mayo. Heat just to simmer on medium-low heat. Simmer 2 to 3 min. or until cream cheese is melted and sauce is well blended, stirring constantly.

ADD shredded cheese; stir 1 min. or until melted. Sprinkle with chopped fresh parsley, if desired.

Kraft Kitchens Tips

Healthy Living

Good news! You'll save 110 calories, 14 g of fat and 6 g of saturated fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, KRAFT Light Mayo Reduced Fat Mayonnaise and KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese.

Substitute

Prepare as directed using 2 cups any frozen vegetables that you have on hand.

Substitute

Omit boneless skinless chicken breasts. Add 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips with the broth, cream cheese and mayo.