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Main dishes

Cheesy Chicken Noodle Skillet

Cheesy Chicken Noodle Skillet recipe
photo by:kraft
It's got cheese, chicken and noodles and cooks up fast in a skillet. What's not to love?
time
prep:
30 min
total:
30 min
servings
total:
4 servings, 2 cups each
Magazine Acquisition

What You Need

3
cups  egg noodles, uncooked
1
lb.  boneless skinless chicken breasts, cut into bite-size pieces
2
cups  frozen chopped broccoli
1/2
cup  fat-free reduced-sodium chicken broth
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/4
cup  KRAFT Real Mayo Mayonnaise
1
cup  KRAFT Shredded Sharp Cheddar Cheese

Make It

BRING large saucepan of water to boil on high heat. Add noodles and chicken; cook 8 min. or until chicken is done and noodles are tender, adding broccoli to the saucepan for the last 6 min. Drain; return to pan.

ADD broth, cream cheese and mayo; mix well. Bring just to simmer on medium-low heat; cook 2 to 3 min. or until cream cheese is melted and sauce is well blended, stirring constantly.

ADD shredded cheese; cook and stir 1 min. or until melted.

Kraft Kitchens Tips

Healthy Living
Good news! You'll save 110 calories and 13g of fat, including 5g of saturated fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, KRAFT Light Mayo Reduced Fat Mayonnaise and KRAFT 2% Milk Shredded Cheddar Cheese.
Substitute
Prepare using 2 cups of your favorite frozen vegetables.
Variation
Omit boneless skinless chicken breasts. Add 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast, chopped, with the broth, cream cheese and mayo.
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