Main dishes

Cheesy Chicken Noodle Skillet

(150)

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photo by:kraft

It's got cheese, chicken and noodles and cooks up fast in a skillet. What's not to love?

time

prep:

30 min

total:

30 min

servings

total:

4 servings, 2 cups each

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What You Need

cups egg noodles, uncooked

lb. boneless skinless chicken breasts, cut into bite-size pieces

cups frozen chopped broccoli

1/2

cup fat-free reduced-sodium chicken broth

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

1/4

cup KRAFT Real Mayo Mayonnaise

cup KRAFT Shredded Sharp Cheddar Cheese

Make It

BRING large saucepan of water to boil on high heat. Add noodles and chicken; cook 8 min. or until chicken is done and noodles are tender, adding broccoli to the saucepan for the last 6 min. Drain; return to pan.

ADD broth, cream cheese and mayo; mix well. Bring just to simmer on medium-low heat; cook 2 to 3 min. or until cream cheese is melted and sauce is well blended, stirring constantly.

ADD shredded cheese; cook and stir 1 min. or until melted.

Kraft Kitchens Tips

Healthy Living

Good news! You'll save 110 calories and 13g of fat, including 5g of saturated fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, KRAFT Light Mayo Reduced Fat Mayonnaise and KRAFT 2% Milk Shredded Cheddar Cheese.

Substitute

Prepare using 2 cups of your favorite frozen vegetables.

Variation

Omit boneless skinless chicken breasts. Add 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast, chopped, with the broth, cream cheese and mayo.

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danarlyons

posted:11/12/2012

Super easy and yummy!

kimpearson

posted:2/11/2012

It was pretty good. I think that it needed more seasoning so I would saute the chicken with garlic, salt and pepper for a tad more flavor.

erinich17

posted:8/10/2011

Looks great. Tastes gross.

Mlb4u31

posted:6/13/2011

This didn't have a lot of flavor for the work that i put into it. Also pretty fatty and full of sodium- I would recommend spending your time on some other similar recipes on Kraft. This was probably the least impressive recipe I have tried from Kraft-I was bound to find a bad one eventually LOL

iroquoisprincess

posted:1/10/2011

* Use miracle whip not mayo * fat free cream cheese * a little italian dressing in the end with the cheese * DELICIOUS!!! The splash of italian and miracle whip add the much needed flavor everyone seems to be missing. Try it, I promise!

julsolle

posted:12/17/2009

I did some modifying, instead of chicken I used duck, and instead of noodles I used brown rice, it was sooooooooo good. I added a little bit of fresh garlic too! Very tastey and I will be adding this to my menu!

fairprincess1980

posted:8/20/2009

Creamy and delicious!

shllbell

posted:4/15/2009

absolutely delicious! i add some things in that some of the other reviews had suggested but it is really good.

missmeno

posted:4/1/2009

I used whole wheat egg noodles, less cream cheese fat free, some chopped garlic and crumbled bacon. My husband loved it and it is hard to please him with whole wheat pasta.

redraeger

posted:1/20/2009

I have a habit of always adding my own spin on a recipe, but this one turned out pretty great. (I did add some garlic, Parmesan cheese...and a few other things, but it was a great base recipe for my style