Comida Kraft
Recipe Box

Cheesy Chicken with Pasta

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6 servings

Cheddar, Parmesan and pepperjack combine with chicken and pasta to make this dish a prime dinnertime option.

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What You Need

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Make It

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  • Combine cheddar and 1/4 cup Parmesan. Cut three 2% Milk Singles in half. Cook pasta in large saucepan as directed on package.
  • Meanwhile, cook chicken in large nonstick skillet 5 min. on each side or until done (165ºF). Top each breast with 1 Tbsp. marinara sauce, about 1-1/2 Tbsp. of the cheddar mixture and 1 Singles piece; cook 3 to 5 min. or until cheeses are melted. Remove from skillet; cover to keep warm.
  • Drain pasta; return to pan. Stir in remaining marinara sauce and Singles; cook and stir 3 min. or until sauce is heated through and Singles are melted. Spoon onto platter; top with chicken, remaining Parmesan and cilantro.


Substitute parsley for the cilantro.

Special Extra

Add 2 to 3 tsp. crushed red pepper to the drained cooked pasta with the remaining pasta sauce and Singles.


  • 6 servings

Healthy Living

  • Good source of calcium
  • Generally Nutritious

Diet Exchange

  • 4 Starch
  • 4 Meat (L)
  • 1 Fat

Nutrition Bonus

In addition to adding irresistible flavor, the trio of cheeses makes this no-bake chicken dish a good source of calcium.

Nutritional Information

Serving Size 6 servings
Calories 540
% Daily Value
Total fat 13g
Saturated fat 5g
Cholesterol 90mg
Sodium 1090mg
Carbohydrate 64g
Dietary fiber 8g
Sugars 8g
Protein 45g
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 50 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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