KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Cheesy Chicken with Pasta

photo by:kraft
Cheddar, Parmesan and pepperjack combine with chicken and pasta to make this dish a prime dinnertime option.
time
prep:
30 min
total:
30 min
servings
total:
6 servings

What You Need

1/2
cup  KRAFT 2% Milk Shredded Mild Cheddar Cheese
1/3
cup  KRAFT Grated Parmesan or Romano Cheese, divided
6
 KRAFT 2% Milk Pepperjack Singles, divided
4
cups  whole wheat fusilli pasta, uncooked
6
small   boneless skinless chicken breasts (1-1/2 lb.)
1
jar   (24 oz.) marinara sauce, divided
2
Tbsp.  chopped fresh cilantro

Make It

COMBINE cheddar and 1/4 cup Parmesan. Cut three 2% Milk Singles in half. Cook pasta in large saucepan as directed on package.

MEANWHILE, cook chicken in large nonstick skillet 5 min. on each side or until done (165ºF). Top each breast with 1 Tbsp. marinara sauce, about 1-1/2 Tbsp. of the cheddar mixture and 1 Singles piece; cook 3 to 5 min. or until cheeses are melted. Remove from skillet; cover to keep warm.

DRAIN pasta; return to pan. Stir in remaining marinara sauce and Singles; cook and stir 3 min. or until sauce is heated through and Singles are melted. Spoon onto platter; top with chicken, remaining Parmesan and cilantro.

Kraft Kitchens Tips

Substitute
Substitute parsley for the cilantro.
Special Extra
Add 2 to 3 tsp. crushed red pepper to the drained cooked pasta with the remaining marinara sauce and Singles.
K:58200v1:161639
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email