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Pasta cakes can shaped ahead of time. Refrigerate up to 12 hours before cooking as directed. Or, freeze cakes in airtight container up to 1 week. Thaw in refrigerator overnight before cooking as directed. Prepare sauce as directed while cakes are cooking.
Substitute shredded cooked turkey or pork for the chicken.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.