KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Cheesy Chicken Pasta Casserole

Cheesy Chicken Pasta Casserole recipe
Recipe and Photo by Tesa Nicolanti - 2 Wired 2 Tired
This easy-to-prepare casserole's got it all going on, with pasta, tender chunks of chicken and a velvety sauce made with VELVEETA and condensed soup.
time
prep:
15 min
total:
53 min
servings
total:
8

What You Need

1
Tbsp.  butter
1/2
cup  green pepper, chopped
1/2
cup  onion, chopped
1
 (2 lb.) chicken breast steamed in steamer bags until cooked through
1
can  (10-3/4 oz.) condensed cream of chicken soup
1
can  (10-3/4 oz.) condensed cream of mushroom soup
1
cup  chicken broth
1
can  (10 oz.) diced petite tomatoes, undrained
1
lb.  (16 oz.) VELVEETA, cut into 1-inch cubes, divided
12
 no boil lasagna noodles

Make It

HEAT oven to 350°F.

MELT butter in large skillet on medium heat. Add peppers and onions; cook and stir 5 min. or until crisp-tender. Add chicken, soups, tomatoes and half the VELVEETA; mix well.

SPREAD 2 cups chicken mixture onto bottom of 13x9-inch baking dish; cover with 6 lasagna noodles.

REPEAT layers ending with chicken mixture. Top with remaining VELVEETA; cover with aluminum foil. Bake for 30 minutes or until heated through. Then remove foil and bake uncovered for the last 8 minutes.

K:64742v0:158866     
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email