Cheesy Chicken-Pasta Skillet

4
(1) 1 Review
Prep Time
35
min.
Total Time
35
min.
Servings

4 servings

This pasta dish combines ready-to-use frozen veggies, gooey cheese and zesty salsa all in one skillet.

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What You Need

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Make It

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  • Cook chicken in large nonstick skillet on medium-high heat 4 min. on each side or until lightly browned on both sides.
  • Add salsa and water; bring to boil. Stir in pasta; cover. Simmer on medium-low heat 13 to 15 min. or until pasta is tender and chicken is done (165ºF).
  • Stir in vegetables and 1/2 cup cheese. Cook 5 min. or until vegetables are heated through and cheese is melted, stirring occasionally. Top with remaining cheese; cover. Remove from heat. Let stand 1 min. or until cheese is melted.

Substitute

Substitute cooked and drained lean ground beef for the browned chicken.

Serving Suggestion

Serve with a mixed green salad topped with your favorite KRAFT Dressing, such as CATALINA.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 530
% Daily Value
Total fat 14g
Saturated fat 7g
Cholesterol 95mg
Sodium 1230mg
Carbohydrate 59g
Dietary fiber 5g
Sugars 11g
Protein 41g
   
Vitamin A 25 %DV
Vitamin C 25 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mom2etkbaby |

    I doubled the ingredients except for he corn. Pretty goood.

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