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Main dishes

Cheesy Chicken-Pasta Skillet

Cheesy Chicken-Pasta Skillet recipe
photo by:kraft
This pasta dish combines ready-to-use frozen veggies, gooey cheese and zesty salsa all in one skillet.
time
prep:
35 min
total:
35 min
servings
total:
4 servings

What You Need

4
small  boneless skinless chicken breasts (1 lb.)
2
cups  salsa
1-1/2
cups  water
2
cups  farfalle (bow-tie pasta), uncooked
1
cup  frozen corn
1
cup  frozen broccoli florets
1
cup  KRAFT Shredded Mild Cheddar Cheese, divided

Make It

COOK chicken in large nonstick skillet on medium-high heat 4 min. on each side or until lightly browned on both sides.

ADD salsa and water; bring to boil. Stir in pasta; cover. Simmer on medium-low heat 13 to 15 min. or until pasta is tender and chicken is done (165ºF).

STIR in vegetables and 1/2 cup cheese. Cook 5 min. or until vegetables are heated through and cheese is melted, stirring occasionally. Top with remaining cheese; cover. Remove from heat. Let stand 1 min. or until cheese is melted.

Kraft Kitchens Tips

Substitute
Substitute cooked and drained lean ground beef for the browned chicken.
Serving Suggestion
Serve with a mixed green salad topped with your favorite KRAFT Dressing, such as CATALINA.
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