Cheesy Chicken and Pepper Pasta Bake - Kraft Recipes Top
Comida Kraft
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Cheesy Chicken and Pepper Pasta Bake

Prep Time
Total Time

8 servings, 1 cup each

You cook the rotini and broccoli together, and use quick-cooking chicken breasts. That's how this cheesy, red-pepper pasta bake comes together so quickly.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.
  • Meanwhile, heat dressing in large skillet on medium-high heat. Add chicken, peppers, onions and garlic; cook 8 to 10 min. or until chicken is done, stirring frequently.
  • Drain pasta mixture; return to saucepan. Add chicken mixture; mix lightly. Spoon half into 2-qt. casserole sprayed with cooking spray; top with half the mozzarella. Repeat layers; sprinkle with Parmesan.
  • Bake 20 min. or until heated through.

Special Equipment Needed

Special Extra

Sprinkle with 2 Tbsp. chopped fresh basil just before serving.

Preparing Perfect Pasta

Follow the package directions to ensure that enough water is used for cooking the pasta. Add the pasta to the boiling water and cook until al dente (tender but still a little firm to the bite), stirring frequently. To prevent pasta from sticking, add it slowly to plenty of boiling water and stir frequently while cooking. Adding oil to the cooking water is not recommended because some sauces may not cling to pasta coated with oil.


  • 8 servings, 1 cup each

Healthy Living

  • Good source of calcium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1 Vegetable
  • 2 Meat (L)
  • 1/2 Fat

Nutrition Bonus

This cheesy pasta bake has a lot going for it. The broccoli and peppers team up to provide vitamin A and an excellent source of vitamin C, and the mozzarella contains calcium.

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 260
Total fat 6g
Saturated fat 2.5g
Cholesterol 45mg
Sodium 260mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 3g
Protein 21g
% Daily Value
Vitamin A 25 %DV
Vitamin C 30 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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