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8 servings, 1 cup each
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Sprinkle with 2 Tbsp. chopped fresh basil just before serving.
Follow the package directions to ensure that enough water is used for cooking the pasta. Add the pasta to the boiling water and cook until al dente (tender but still a little firm to the bite), stirring frequently. To prevent pasta from sticking, add it slowly to plenty of boiling water and stir frequently while cooking. Adding oil to the cooking water is not recommended because some sauces may not cling to pasta coated with oil.
This cheesy pasta bake has a lot going for it. The broccoli and peppers team up to provide vitamin A and an excellent source of vitamin C, and the mozzarella contains calcium.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.