Cheesy Chicken-Pepper Quesadillas - Kraft Recipes Top
Comida Kraft
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Cheesy Chicken-Pepper Quesadillas

Prep Time
Total Time

4 servings

How do you build the tastiest chicken quesadillas? Put shredded cheese both on the top and the bottom of chicken and veggies—then bake until delicious.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Heat dressing in large skillet on medium-high heat. Add onions and garlic; cook and stir 2 to 3 min. or until onions are crisp-tender. Add peppers and mushrooms; cook 8 to 10 min or until peppers are crisp-tender, stirring occasionally. Stir in chicken.
  • Place 2 tortillas on foil-covered baking sheet. Sprinkle tortillas with half the cheese. Top with chicken mixture and remaining cheese; cover with remaining tortillas.
  • Bake 20 to 25 min. or until golden brown. Cut each quesadilla in half to serve.

Special Equipment Needed

Make Ahead

These quesadillas can be assembled in advance. Refrigerate up to 3 hours before baking as directed.

How to Freeze Flour Tortillas

Store flour tortillas in freezer-weight resealable plastic bags in the freezer. Before freezing, place sheets of waxed paper between the tortillas to prevent them from sticking together. For best results, remove all excess air from the bag before sealing. Thaw at room temperature when ready to use. The tortillas thaw quickly and can be used in a variety of recipes - from tacos to wrapped cold sandwiches.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 520
Total fat 21g
Saturated fat 8g
Cholesterol 85mg
Sodium 900mg
Carbohydrate 47g
Dietary fiber 4g
Sugars 5g
Protein 33g
% Daily Value
Vitamin A 45 %DV
Vitamin C 70 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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