Comida Kraft
Recipe Box

Cheesy Chicken Pot Pie

(245) 200 Reviews
Prep Time
Total Time

8 servings

Some classics can't be improved. Pot pie isn't one of them. A delicate crust yields to veggies and chicken in a cheesy sauce. Yes, we said cheesy.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Combine first 4 ingredients in 13x9-inch baking dish.
  • Unroll dough; place over chicken mixture.
  • Bake 20 to 25 min. or until crust is golden brown.

Healthy Living

Save 40 calories and 4g of fat, including 2g of sat fat, per serving by preparing with 2% Milk VELVEETA, 98% fat-free condensed cream of chicken soup and refrigerated reduced-fat crescent dinner rolls.

Note from KRAFT Kitchens

We appreciate your comments, and we agree that thawing the vegetables first produces a better dish. Thank you for all of your suggestions!

How to Thaw the Frozen Vegetables

Place vegetables in a colander inside a bowl and run warm water over them; let stand 5 min. or until they are thawed. Drain.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 350
% Daily Value
Total fat 16g
Saturated fat 7g
Cholesterol 65mg
Sodium 790mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 7g
Protein 24g
Vitamin A 25 %DV
Vitamin C 2 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • carterbaby1130 |

    Hated it! The cheese was overpowering. I was skeptical about putting cheese into a pot pie to begin with as I've never heard of that before. It wa not good at all.

  • traceytanzey |

    everyone liked this recipe, I think next time I will use puff pastry instead of crescent rolls.

  • purplecupcakes |