Sign In
Kraftfoods.com

Cheesy Chicken Pot Pie

Cheesy Chicken Pot Pie
average rating
average rating (101)
rate/review
prep time
10 min
total time
35 min
makes
8 servings
add your photoadd your photo
previous photo
1
 of 
1
 next photo
photo by:
kraft
recipe by: kraft

What You Need!

3 cups chopped cooked chicken
1 pkg.  (16 oz.) frozen vegetable blend, thawed, drained
1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
1 can  (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
1 can (8 oz.) refrigerated crescent dinner rolls

Make It!

HEAT oven to 375ºF.

COMBINE first 4 ingredients in 13x9-inch baking dish.

UNROLL dough; place over chicken mixture.

BAKE 20 to 25 min. or until crust is golden brown.

Kraft Kitchens Tips

Note from KRAFT Kitchens
We appreciate your comments, and we agree that thawing the vegetables first produces a better dish. Thank you for all of your suggestions!
How to thaw vegetables
Place vegetables in a colander inside a bowl and run warm water over them; let stand 5 min. or until they are thawed. Drain.
Healthy Living
Save 40 calories and 5 grams of fat per serving by preparing with VELVEETA 2% Milk Pasteurized Prepared Cheese Product, fat-free cream of chicken soup and refrigerated reduced-fat crescent dinner rolls.

nutritional information

K:56790v0:114144

featured member recipes

member:

you may
also enjoy

Turtle Pumpkin Pie
(351)
"This is my husband's new favorite dessert. He asked me to never forget this recipe. We plu...read more
reviewed by: kabdallah
on: 1/22/2010

most recent review

"Easy dinner recipe, and very good. I added some onions and used sharp cheddar instead of Vel... read more
reviewed by: vivien39
on: 2/5/2010
see all reviews (101)

use what's on hand

type of meal

RecipeDetail