Cheesy Chicken Pot Pie

Name: Cheesy Chicken Pot Pie
Prep time: 10 min
Total time: 35 min
Yield: 8 servings
Ingredients: 3 cups chopped cooked chicken; 1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas) , thawed, drained; 1/2 lb. (8 oz.) VELVEETA® , cut into 1/2-inch cubes; 1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup; 1 can (8 oz.) refrigerated crescent dinner rolls

View All Images Add a Photo

Recipe by Kraft

Prep Time

10
min.

Total Time

35
min.

Servings

8 servings

Bring a delicious filling to a delicate crust with this Cheesy Chicken Pot Pie. Our Cheesy Chicken Pot Pie features veggies and chicken in a cheesy sauce.

What You Need

Showing deals in -1, -1 -1

Show Deals

Change Zip

3 cups chopped cooked chicken
1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
1 can (8 oz.) refrigerated crescent dinner rolls

Select All

Add To Shopping List

Make It

Tap or click steps to mark as complete

Heat oven to 375ºF.
Combine first 4 ingredients in 13x9-inch baking dish.
Unroll dough; place over chicken mixture.
Bake 20 to 25 min. or until crust is golden brown.

Add to Recipe Box

View Recipe Card

Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Healthy Living

Save 40 calories and 4g of fat, including 2g of sat fat, per serving by preparing with 2% Milk VELVEETA, 98% fat-free condensed cream of chicken soup and refrigerated reduced-fat crescent dinner rolls.

Note from KRAFT Kitchens

We appreciate your comments, and we agree that thawing the vegetables first produces a better dish. Thank you for all of your suggestions!

How to Thaw the Frozen Vegetables

Place vegetables in a colander inside a bowl and run warm water over them; let stand 5 min. or until they are thawed. Drain.

Servings

8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories	350

Total fat	16g
Saturated fat	7g
Cholesterol	65mg
Sodium	790mg
Carbohydrate	25g
Dietary fiber	1g
Sugars	7g
Protein	24g
% Daily Value
Vitamin A	25 %DV
Vitamin C	2 %DV
Calcium	25 %DV
Iron	10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.