Comida Kraft
Recipe Box

Cheesy Chicken & Potato Casserole

Prep Time
10
min.
Total Time
55
min.
Servings

6 servings, 1 cup each

Frozen hash browns and cooked chicken make the prep work for this cheesy potato casserole a breeze. But it's the BBQ sauce that makes it tangy.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Combine potatoes and 1/2 cup cheese; spoon into 13x9-inch baking dish sprayed with cooking spray.
  • Top with chicken, vegetables and barbecue sauce; cover.
  • Bake 40 min. Sprinkle with remaining cheese; bake, uncovered, 5 min. or until melted.

Serving Suggestion

Serve this simple casserole with a mixed green salad tossed with your favorite KRAFT Lite Dressing.

Special Extra

Prepare casserole in foil-lined baking dish, making sure there is enough foil extending over edges of dish to cover and seal. Freeze casserole until firm. Remove from dish; wrap tightly with foil. Place foil-wrapped casserole in freezer-weight resealable plastic bag. Label and date. When ready to thaw, unwrap frozen casserole and return to original baking dish. Thaw overnight in refrigerator, then bake as directed just before serving.

Servings

  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories 230
Total fat 8g
Saturated fat 4.5g
Cholesterol 60mg
Sodium 420mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 10g
Protein 19g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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