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Main dishes

Cheesy Chicken Ranch Sandwiches

Cheesy Chicken Ranch Sandwiches recipe
photo by:kraft
This was really good. We all liked it alot and it will be one of our regulars on our menu.
posted by
bluelovecats
on 1/15/2009
time
prep:
10 min
total:
24 min
servings
total:
6 servings
Magazine Acquisition

What You Need

6
small  boneless skinless chicken breasts (1-1/2 lb.)
2/3
cup  KRAFT Classic Ranch Dressing, divided
6
oz.  VELVEETA®, cut into 6 slices
6
 French bread rolls, split
6
large  lettuce leaves

Make It

HEAT broiler. Place chicken on rack of broiler pan sprayed with cooking spray. Brush with 1/3 cup dressing.

BROIL, 3 to 4 inches from heat, 5 to 6 min. on each side or until chicken is done (165ºF). Top with VELVEETA; broil 2 min. or until melted.

SPREAD rolls with remaining dressing; fill with lettuce and chicken.

Kraft Kitchens Tips

Serving Suggestion
Serve with your favorite fresh fruit.
Keeping it Safe
Use a visual test to ensure boneless chicken breasts are thoroughly cooked. Cut small slit in thickest part of chicken piece. If meat is totally white with no pink color, it is safe to eat.
Storage Know-How
Seal chicken in freezer-safe resealable plastic bag. Uncooked chicken can be kept frozen for up to 6 months; cooked chicken for up to 3 months.
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