Cheesy Chicken Ranch Sandwiches - Kraft Recipes Top
Comida Kraft
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Cheesy Chicken Ranch Sandwiches

Prep Time
Total Time

6 servings

If you have chicken, ranch dressing, lettuce, bread rolls and VELVEETA slices, then you're 10 minutes away from these super-tasty sandwiches.

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What You Need

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Make It

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  • Heat broiler. Place chicken on rack of broiler pan sprayed with cooking spray. Brush with 1/3 cup dressing.
  • Broil, 3 to 4 inches from heat, 5 to 6 min. on each side or until chicken is done (165ºF). Top with VELVEETA; broil 2 min. or until melted.
  • Spread rolls with remaining dressing; fill with lettuce and chicken.

Special Equipment Needed

Serving Suggestion

Serve with your favorite fresh fruit.

Keeping it Safe

Use a visual test to ensure boneless chicken breasts are thoroughly cooked. Cut small slit in thickest part of chicken piece. If meat is totally white with no pink color, it is safe to eat.

Storage Know-How

Seal chicken in freezer-safe resealable plastic bag. Uncooked chicken can be kept frozen for up to 6 months; cooked chicken for up to 3 months.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 420
Total fat 20g
Saturated fat 6g
Cholesterol 95mg
Sodium 1000mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 6g
Protein 32g
% Daily Value
Vitamin A 20 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This was sooooooooo good! This was sooooooooo good! My family loved it and now they are always asking me to make it again!
Date published: 2002-04-27
Rated 5 out of 5 by from This was really good. This was really good. We all liked it alot and it will be one of our regulars on our menu.
Date published: 2009-01-15
Rated 5 out of 5 by from My husband and I loved this recipe. My husband and I loved this recipe.
Date published: 2007-06-06
Rated 5 out of 5 by from excellente! excellente!
Date published: 2007-01-03
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