Cheesy Chicken and Rice

Name: Cheesy Chicken and Rice
Prep time: 25 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 4 small boneless skinless chicken breasts (1 lb.); 1-1/4 cups fat-free reduced-sodium chicken broth; 2 cups instant white rice , uncooked; 2 cups small fresh broccoli florets; 1/4 lb. (4 oz.) VELVEETA® , cut into 1/2-inch cubes

View All Images Add a Photo

Recipe by Kraft

Prep Time

25
min.

Total Time

25
min.

Servings

4 servings

Please your family on weeknights and busy weekends with our Cheesy Chicken and Rice. This Cheesy Chicken and Rice recipe, made with boneless skinless chicken breasts and instant rice, couldn't be any easier to make.

What You Need

Showing deals in -1, -1 -1

Show Deals

Change Zip

1 Tbsp. oil
4 small boneless skinless chicken breasts (1 lb.)
1-1/4 cups fat-free reduced-sodium chicken broth
2 cups instant white rice, uncooked
2 cups small fresh broccoli florets
1/4 lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes

Select All

Add To Shopping List

Make It

Tap or click steps to mark as complete

Heat oil in large nonstick skillet on medium heat. Add chicken; cook 6 to 7 min. on each side or until done (165°F). Remove chicken from skillet; cover to keep warm.
Add broth to skillet. Bring to boil.
Stir in rice, broccoli and VELVEETA. Top with chicken; cover. Cook on low heat 5 min. Remove chicken from skillet. Stir rice mixture until VELVEETA is completely melted and mixture is well blended.
Serve chicken with the rice mixture.

Add to Recipe Box

View Recipe Card

Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.

Keeping It Safe

The danger zone for holding food is between 40°F and 140°F. Once food is cooked to proper doneness and temperature, it can be kept hot at 140°F or above. Do not let food stand at room temperature longer than 2 hours. If the room temperature is above 90°F, do not let food stand longer than 1 hour. Make sure the refrigerator temperature is set at 40°F or lower. Reheat food to an internal temperature of 165°F to ensure food safety.

Substitute

Prepare using 1 pkg. (16 oz.) frozen broccoli florets.

Note

Increase oil to 2 Tbsp. if using a regular skillet.

Servings

4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories	410

Total fat	12g
Saturated fat	5g
Cholesterol	85mg
Sodium	590mg
Carbohydrate	40g
Dietary fiber	2g
Sugars	3g
Protein	34g
% Daily Value
Vitamin A	30 %DV
Vitamin C	30 %DV
Calcium	25 %DV
Iron	20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.