Cheesy Chicken and Rice - Kraft Recipes Top
Comida Kraft
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Cheesy Chicken and Rice

Prep Time
Total Time

4 servings

Please your family on weeknights and busy weekends with our Cheesy Chicken and Rice. This Cheesy Chicken and Rice recipe, made with boneless skinless chicken breasts and instant rice, couldn't be any easier to make.

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What You Need

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Make It

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  • Heat oil in large nonstick skillet on medium heat. Add chicken; cook 6 to 7 min. on each side or until done (165°F). Remove chicken from skillet; cover to keep warm.
  • Add broth to skillet. Bring to boil.
  • Stir in rice, broccoli and VELVEETA. Top with chicken; cover. Cook on low heat 5 min. Remove chicken from skillet. Stir rice mixture until VELVEETA is completely melted and mixture is well blended.
  • Serve chicken with the rice mixture.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.

Keeping It Safe

The danger zone for holding food is between 40°F and 140°F. Once food is cooked to proper doneness and temperature, it can be kept hot at 140°F or above. Do not let food stand at room temperature longer than 2 hours. If the room temperature is above 90°F, do not let food stand longer than 1 hour. Make sure the refrigerator temperature is set at 40°F or lower. Reheat food to an internal temperature of 165°F to ensure food safety.


Prepare using 1 pkg. (16 oz.) frozen broccoli florets.


Increase oil to 2 Tbsp. if using a regular skillet.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 410
Total fat 12g
Saturated fat 5g
Cholesterol 85mg
Sodium 590mg
Carbohydrate 40g
Dietary fiber 2g
Sugars 3g
Protein 34g
% Daily Value
Vitamin A 30 %DV
Vitamin C 30 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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