Cheesy Chicken Ring - Kraft Recipes Top
Comida Kraft
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Cheesy Chicken Ring

Prep Time
Total Time

8 servings

Want to give excitement to leftover chicken? Add it to a cheesy mustard-mayo sauce and put it in a ring made of refrigerated crescent rolls.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Mix first 3 ingredients in large bowl. Add chicken, cheese and celery; mix lightly.
  • Separate dough into 16 triangles. Arrange triangles, slightly overlapping, on large baking sheet with short sides of triangles forming 5-inch circle in center of baking sheet. Spoon chicken mixture onto triangles near center of baking sheet. Bring points of triangles up over filling, then tuck under dough in center to secure. (Filling will not be completely covered.)
  • Bake 20 min. or until golden brown.

Special Equipment Needed

Serving Suggestion

Pair this entrée with smart sides, like steamed broccoli and a side salad tossed with KRAFT Lite Dressing.

Make Ahead

Chicken mixture can be prepared in advance. Refrigerate up to 2 days before using as directed.

Special Extra

Add seasonal flavor by stirring 1/2 cup each dried cranberries and chopped toasted PLANTERS Walnuts into the chicken mixture before using as directed.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 420
Total fat 25g
Saturated fat 7g
Cholesterol 50mg
Sodium 880mg
Carbohydrate 26g
Dietary fiber 0g
Sugars 5g
Protein 20g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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