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Main dishes

Cheesy Chicken Ring

photo by:kraft
Want to give excitement to leftover chicken? Add it to a cheesy mustard-mayo sauce and put it in a ring made of refrigerated crescent rolls.
15 min
35 min
8 servings

What You Need

cup  KRAFT Light Mayo Reduced Fat Mayonnaise
Tbsp.  GREY POUPON Dijon Mustard
Tbsp.  chopped fresh parsley
cups  chopped cooked chicken
cups  KRAFT 2% Milk Shredded Cheddar Cheese
stalk  celery, chopped
pkg.  (8 oz. each) refrigerated crescent dinner rolls

Make It

HEAT oven to 375ºF.

MIX first 3 ingredients in large bowl. Add chicken, cheese and celery; mix lightly.

SEPARATE dough into 16 triangles. Arrange triangles, slightly overlapping, on large baking sheet with short sides of triangles forming 5-inch circle in center of baking sheet. Spoon chicken mixture onto triangles near center of baking sheet. Bring points of triangles up over filling, then tuck under dough in center to secure. (Filling will not be completely covered.)

BAKE 20 min. or until golden brown.

Kraft Kitchens Tips

Serving Suggestion
Pair this entrée with smart sides, like steamed broccoli and a side salad tossed with KRAFT Lite Dressing.
Make Ahead
Chicken mixture can be prepared in advance. Refrigerate up to 2 days before using as directed.
Special Extra
Add seasonal flavor by stirring 1/2 cup each dried cranberries and chopped toasted PLANTERS Walnuts into the chicken mixture before using as directed.
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