Main dishes

Cheesy Chicken Roll-ups

photo by:kraft

Not sure what to do with leftover chicken? Make last night's dinnertime fave new again by adding salsa and rolling a burrito for a cheesy, savory surprise.

time

prep:

10 min

total:

25 min

servings

total:

4 servings

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What You Need

flour tortillas (6 inch)

1/2

cup TACO BELL® Thick & Chunky Salsa

cups shredded cooked chicken

cup KRAFT Shredded Colby & Monterey Jack Cheeses

cups shredded lettuce

large tomato, chopped

Make It

HEAT oven to 350°F. Top tortillas with salsa and chicken. Fold in opposite sides of tortillas, then roll up burrito-style.

PLACE, seam-sides down, in 8-inch square baking dish. Top with cheese.

BAKE 15 min. or until cheese is melted. Sprinkle with lettuce and tomatoes.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion

Serve with BREAKSTONE'S or KNUDSEN Sour Cream, chopped avocados and fresh cilantro.

Shortcut

There is no need to cook chicken in advance for this recipe. Use a store-bought rotisserie chicken or leftovers!

Serving Suggestion

Serve with a side of rice and beans to round out the meal.

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kweaver2308

posted:3/27/2011

I just made this recipe. It was tasty! I used Oscar Meyer Southwestern chicken strips. I found them at Wal-mart. They have a little Southwestern kick to them so, they didn't require seasoning. I added cheese inside the tortillas before putting them in the oven. I topped w/ sour cream, the tomatoes, & lettuce after taking them out & added refried beans as a side...yum!

rappfamily

posted:2/15/2011

My family loved these!! Can't wait to have them again!

jadismoon

posted:8/5/2009

These were okay, at best. The insides were too bland for my family's liking, even after I added diced tomato and extra cheese.

a cook

posted:6/29/2009

This is so easy and tastes great! I added a little bit of queso to the chicken and salsa for an extra kick. Yum! Perfect for a good, quick weeknight dinner.

MrsRSaxe

posted:6/10/2009

Very good

victttoria

posted:5/18/2009

Family loved it!!!

drez1332

posted:5/8/2009

Yumm. I didn't have any problems with the tortillas, and I just added salsa till it looked good and it was delicious. I added half a can of diced green chilies for extra heat, my husband loved the recipe I will definitely make it again... So easy!

chewbaka

posted:5/8/2009

ok. Need to add more salsa and cheese, the tortillas got too crispy.

kra_z_goddess

posted:4/11/2009

My husband raved about this when I made it and he's a very picky eater. I used fresh salsa from our produce section instead of the bottled. It's good as a garnish but I think texture-wise bottled is a better ingredient. Definitely worth a try!

diannejmiller

posted:4/3/2009

I made these roll ups with a few variations. I mixed my shredded chicken, salsa, mozz and cheddar shredded cheese all together, then topped the tortillas with the mixture. Then I topped the rollups with shredded cheddar cheese.