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Kraftfoods.com

Cheesy Chicken & Salsa Skillet

average rating
average rating (328)
rate/review
prep time
30 min
total time
30 min
makes
4 servings, 2 cups each
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recipe by: kraft

What You Need!

2 cups multi-grain penne pasta, uncooked
1 lb.  boneless skinless chicken breasts, cut into bite-size pieces
1-1/4 cups TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1 cup  frozen corn, thawed
1 large green pepper, cut into short thin strips
1 cup  KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

Make It!

COOK pasta as directed on package.

MEANWHILE, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook and stir 2 min. Stir in salsa, corn and peppers. Bring to boil. Simmer on medium-low heat 10 min. or until chicken is done, stirring occasionally.

DRAIN pasta. Add to chicken mixture; mix lightly. Top with cheese. Remove from heat; cover. Let stand 1 min. or until cheese is melted.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra
Garnish each serving with 1 Tbsp. chopped cilantro or chopped green onions.
Serving Suggestion
Serve with your favorite flavor prepared CRYSTAL LIGHT Drink.

nutritional information

K:55543v0:111246

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"the next time i make this, i think i will serve it with rice, instead of the pasta."
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see all reviews (328)

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