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Main dishes

Cheesy Chicken & Salsa Skillet

Cheesy Chicken & Salsa Skillet recipe
photo by:kraft
Salsa is the key to making a quick sauce with lots of flavor. Try it in this cheesy pasta and chicken breast skillet dish.
time
prep:
30 min
total:
30 min
servings
total:
4 servings, 2 cups each
More great cheese recipes

What You Need

2
cups  multi-grain penne pasta, uncooked
1
lb.  boneless skinless chicken breasts, cut into bite-size pieces
1-1/4
cups  TACO BELL® Thick & Chunky Salsa
1
cup  frozen corn, thawed
1
large  green pepper, cut into strips
1
cup  KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, cook and stir chicken in large nonstick skillet sprayed with cooking spray on medium heat 2 min. Stir in salsa, corn and peppers. Bring to boil. Simmer on medium-low heat 10 min. or until chicken is done, stirring occasionally.

DRAIN pasta. Add to chicken mixture; mix lightly. Top with cheese. Remove from heat; cover. Let stand 1 min. or until cheese is melted.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra
Garnish each serving with 1 Tbsp. chopped fresh cilantro or chopped green onions.
Serving Suggestion
Serve with your favorite flavor prepared CRYSTAL LIGHT Drink.
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