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Main dishes

Cheesy Chicken & Salsa Skillet

Cheesy Chicken & Salsa Skillet recipe
photo by:kraft
Salsa is the key to making a quick sauce with lots of flavor. Try it in this cheesy pasta and chicken breast skillet dish.
time
prep:
30 min
total:
30 min
servings
total:
4 servings, 2 cups each
More great cheese recipes

What You Need

2
cups  multi-grain penne pasta, uncooked
1
lb.  boneless skinless chicken breasts, cut into bite-size pieces
1-1/4
cups  TACO BELL® Thick & Chunky Salsa
1
cup  frozen corn, thawed
1
large  green pepper, cut into strips
1
cup  KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook and stir 2 min. Stir in salsa, corn and peppers. Bring to boil. Simmer on medium-low heat 10 min. or until chicken is done, stirring occasionally.

DRAIN pasta. Add to chicken mixture; mix lightly. Top with cheese. Remove from heat; cover. Let stand 1 min. or until cheese is melted.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra
Garnish each serving with 1 Tbsp. chopped fresh cilantro or chopped green onions.
Serving Suggestion
Serve with your favorite flavor prepared CRYSTAL LIGHT Drink.
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