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Prepare using your favorite cream soup and frozen vegetable combination, such as mushroom soup and peas.
This quick main dish provides 1/2 cup of broccoli per serving and brown rice, for a cheesy, yet low-fat, recipe for any night of the week!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
The whole family loved it.
I didn't have reduced sodium cream of chicken soup, so I used a cream of mushroom soup; wished I had the reduced sodium soup though. I also sprinkled on some French Fried onions a couple minutes before serving. Served it on brown rice and it was pretty good! My husband also gave it 4 stars!
I followed the advice of some of the previous reviews, and this recipe turned out GREAT!! I seasoned the chicken with salt,pepper,garlic and onion powder. I mixed the sauce with chicken broth,and put in additional salt to your taste. It was quick and easy. My family really enjoyed it!