Comida Kraft
Recipe Box

Cheesy Chicken Simmer

(159) 126 Reviews
Prep Time
Total Time

4 servings

Did 6:00 sneak up on you again? How about cheesy chicken and broccoli over rice in the skillet? It's ready in less than half an hour.

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What You Need

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Make It

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  • Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 7 min., turning after 4 min.
  • Add broccoli, soup and VELVEETA; mix well. Simmer on medium heat 7 min. or until chicken is cooked through (165ºF).
  • Serve over rice.


Prepare using your favorite cream soup and frozen vegetable combination, such as mushroom soup and peas.


  • 4 servings

Healthy Living

  • Low calorie
  • Generally Nutritious

Diet Exchange

  • 3 Starch
  • 4 Meat (VL)
  • 1 Fat

Nutrition Bonus

This quick main dish provides 1/2 cup of broccoli per serving and brown rice, for a cheesy, yet low-fat, recipe for any night of the week!

Nutritional Information

Serving Size 4 servings
Calories 430
% Daily Value
Total fat 11g
Saturated fat 4g
Cholesterol 85mg
Sodium 780mg
Carbohydrate 47g
Dietary fiber 3g
Sugars 5g
Protein 36g
Vitamin A 35 %DV
Vitamin C 60 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • CharlesBarich |

    The whole family loved it.

  • Joyciebon |

    I didn't have reduced sodium cream of chicken soup, so I used a cream of mushroom soup; wished I had the reduced sodium soup though. I also sprinkled on some French Fried onions a couple minutes before serving. Served it on brown rice and it was pretty good! My husband also gave it 4 stars!

  • shayhardaway |

    I followed the advice of some of the previous reviews, and this recipe turned out GREAT!! I seasoned the chicken with salt,pepper,garlic and onion powder. I mixed the sauce with chicken broth,and put in additional salt to your taste. It was quick and easy. My family really enjoyed it!