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Main dishes

Cheesy Chicken Skillet

Cheesy Chicken Skillet recipe
photo by:
kraft
so simple and great :)
posted by
MRS.SMITH20
on 12/16/2011
time
prep:
5 min
total:
22 min
servings
total:
4 servings

What You Need

1
Tbsp. oil
1
lb. boneless skinless chicken breasts, cut into bite-size pieces
1/2
tsp. dried thyme leaves
1
cup milk
1
cup water
1
pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
2
cups frozen peas
2
Tbsp. KRAFT CATALINA Dressing

Make It

HEAT oil in large skillet on medium-high heat. Add chicken and thyme; mix well. Cook 5 min. or until chicken is browned, stirring frequently.

ADD milk, water and Macaroni; cover. Cook 10 min. or until macaroni is tender, stirring occasionally.

STIR in Cheese Sauce, peas and dressing. Cook an additional 2 min., stirring occasionally.

Kraft Kitchens Tips

Substitute
Substitute your family's favorite frozen vegetable medley for the peas.
How to Easily Cut Chicken
Cutting boneless skinless chicken breasts into pieces can be a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen. The firmer chicken is much easier to cut and handle.
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