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Cheesy Chicken and Sweet Potato Enchiladas

Prep Time
30
min.
Total Time
50
min.
Servings

6 servings

Get cheesy with Cheesy Chicken and Sweet Potato Enchiladas! For hotter sweet potato enchiladas, add a minced fresh jalapeño pepper to the chicken mixture.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook potatoes in boiling water 5 min. or just until tender; drain. Place in large bowl. Mix sour cream and enchilada sauce until blended.
  • Add 1 cup of the sour cream mixture to potatoes along with the chicken, beans, 1/2 cup cheese and 2 Tbsp. cilantro; mix lightly.
  • Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up.
  • Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining sour cream mixture and cheese. Cover.
  • Bake 15 to 20 min. or until heated through. Sprinkle with remaining cilantro.

Variation

Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.

How to Shred the Cooked Chicken

Place cooled cooked chicken on work surface. Use 2 forks or your fingers to pull meat lengthwise in opposite directions to separate it into long shreds.

Special Extra

For a little heat, add a minced fresh jalapeño pepper to the chicken mixture before spooning onto tortillas.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 470
Total fat 20g
Saturated fat 9g
Cholesterol 85mg
Sodium 820mg
Carbohydrate 45g
Dietary fiber 7g
Sugars 7g
Protein 29g
% Daily Value
Vitamin A 120 %DV
Vitamin C 25 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Healthy & Easy Easy to make and many possibilities for add-ins for extra flavor!
Date published: 2016-11-22
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