Comida Kraft
Recipe Box

Cheesy Chicken Tostadas

(10) 8 Reviews
Prep Time
Total Time

6 servings

You're less than 20 minutes away from serving up these cream cheese and chicken tostadas. Top with avocados and tomatoes and serve the lucky crowd.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Place tostada shells on baking sheet; spread with cream cheese spread. Fill with chicken and Singles.
  • Bake 5 to 7 min. or until heated through.
  • Top with remaining ingredients.

Size Wise

Looking for something to serve at your next Cinco de Mayo celebration? This tasty dish makes enough for 6 servings.


Substitute shredded cooked beef or pork for the chicken.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 310
% Daily Value
Total fat 22g
Saturated fat 10g
Cholesterol 60mg
Sodium 510mg
Carbohydrate 17g
Dietary fiber 3g
Sugars 3g
Protein 12g
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 30 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Rosiecheex |

    My husband and I loved this recipe. I made my own tostada shells by baking flour tortillas in the oven sprinkled with a little chilli powder. I used leftover flank steak instead of the chicken and I left out the lettuce, it was delicious.

  • momof2boys75 |

    My husband and I really enjoyed this recipe. I throw my chicken in the slow cooker with chicken broth and let it cook all day. It is so moist and easy to shred by dinnertime. I used shredded cheese instead of slices.

  • jerryruggio |

    This is a great snack or lunch. Could also be a quick meal. I use Colby Jack Shredded Cheese instead of the sliced cheese. My kids love them with just the cheeses and sometimes chicken, when i have it. However, my husband and I like it fully loaded.

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