Main dishes

Cheesy Chicken Tostadas

photo by:kraft

Tostada shells topped with chive and onion cream cheese spread, chicken and Singles are baked and garnished with avocados, lettuce and tomatoes for an easy side dish or ent...read more

time

prep:

10 min

total:

17 min

servings

total:

6 servings

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What You Need

tostada shells

1/2

cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread

3/4

lb. cooked chicken, shredded

KRAFT Singles

avocado, sliced

1-1/2

cups shredded lettuce

tomato, chopped

Make It

HEAT oven to 375°F.

PLACE tostada shells on baking sheet; spread with cream cheese spread. Fill with chicken and Singles.

BAKE 5 to 7 min. or until heated through.

TOP with remaining ingredients.

Kraft Kitchens Tips

Size-Wise

Looking for something to serve at your next Cinco de Mayo celebration? This tasty dish makes enough for 6 servings.

Substitute

Substitute shredded cooked beef or pork for the chicken.

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Rosiecheex

posted:5/9/2012

My husband and I loved this recipe. I made my own tostada shells by baking flour tortillas in the oven sprinkled with a little chilli powder. I used leftover flank steak instead of the chicken and I left out the lettuce, it was delicious.

momof2boys75

posted:4/8/2009

My husband and I really enjoyed this recipe. I throw my chicken in the slow cooker with chicken broth and let it cook all day. It is so moist and easy to shred by dinnertime. I used shredded cheese instead of slices.

a cook

posted:10/13/2008

This is a great snack or lunch. Could also be a quick meal. I use Colby Jack Shredded Cheese instead of the sliced cheese. My kids love them with just the cheeses and sometimes chicken, when i have it. However, my husband and I like it fully loaded.

shonnai